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Risk assessment of Campylobacter spp. in broiler chickens. Interpretative summary. Microbiological Risk Assessment Series (MRA) 11

Year of publication 2009

Place of publication Rome, Italy ;

Pages 57 p.

Author FAO/WHO

Publisher FAO/WHO ;

Product type Book (series)

ISBN 978-92-5-105878-7

Series title Microbiological Risk Assessment Series

Series number 11

Edition 1

Synopsis (short abstract) This risk assessment has been elaborated over a number of years. A number of national risk assessments that were available or being finalized when this work was initiated in 2001 were used as a basis from which to elaborate this risk assessment. In the course of its development, the risk assessment has been reviewed by two expert consultations—in 2001 and 2002—and been presented in various forums, including the Codex Committee on Food Hygiene and some international scientific conferences and mee tings. Finally, it was subjected to peer review in 2006. Comments and feedback received at each of these steps have been taken into account in the finalization of the risk assessment. In parallel to the elaboration of this risk assessment, research into Campylobacter spp. in broiler chickens and related issues has been ongoing, and risk assessment work at a national level has continued in some countries. Taking this into consideration, the recent literature has been reviewed and incorporated int o this work as appropriate to ensure that the risk assessment is current at the time of publication in terms of recent developments in scientific knowledge and data.

Language English

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