Related items
Showing items related by metadata.
-
Book (stand-alone)Technical book粮食展望 - 第3期, 2005年9月 2005自6月份上次报告以来，粮农组织对2005年世界谷物产量的预测略有下调。尽管全球谷物收成低于2004年创纪录的水平，但预计仍将高于过去五年的平均水平。预计小麦和粗粮的产量将下降，但预测稻米产量将创历史新高。 发达国家将占2005年全球谷物产量预计下降幅度的大部分，主要原因是粗粮收成减少。在发展中国家，预计谷物产量将略高于2004年的丰产水平。
-
Book (stand-alone)Technical book粮食展望―2005年6月第2期 2005要 点 下载全文 2005年全球谷物收成前景仍然看好。最新产量预测显示将比2004年创纪录的产量有所降低，但低于先前预测的水平。 粮农组织对2005/06销售季节世界谷物贸易量的首次预测显示略低于修正后的2004/05年度的水平，主要原因是小麦进口需求量下降。 预计2005/06年度全球谷物利用量有一定程度的增加，加之预测产量下降，将导致全球谷物库存量在2004/05年度大幅增加之后出现下滑。但预测主要出口国持有的库存量将增加。 谷物价格仍大大低于一年前的水平。这主要是由于小麦和粗粮的出口供应量大且2004年次季稻谷作物收成的季节性下跌压力。 预测2005年世界奶类产量增加，主要是在发展中国家，但由于主要出口国供给减少，价格仍将居高不下。 2004/05年度油料作物创纪录丰收限制了油籽和油饼粉价格上涨的潜力，但预计油和油脂的价格由于需求旺盛和库存量低于正常水平而将继续坚挺。 预计2005年世界豆类作物将再获丰收，但比去年的丰收水平有所减产。 预测2004/05年度世界食糖产量增加，但落后于消费量 的增长。因此，食糖价格仍将居高不下。 2004年年底开始回升的咖啡价格在2005年第一季度出现飙升，到5月底比一年前上涨了近60％。 在过去几个月中化肥价格继续上涨。5月底尿素报价比去年同期上涨74％至90％。
-
Book (stand-alone)Technical book粮食展望 - 第4期, 2005年12月 20059月的报告以来，粮农组织对2005年世界谷物产量的最新预测有较大幅度的上调，至20.05亿吨，比去年创纪录的收成下降2.4％。除非洲和南美洲部分地区外，多数区域的谷物收成令人满意。
Users also downloaded
Showing related downloaded files
-
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.