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Book (stand-alone)Technical reportPerspectivas alimentarias - No.1, abril 2005 2005En 2005 se pronostica otra buena producción mundial de cereales, aunque menor que la excepcional cosecha de 2004. El tiempo seco imperante en algunos países asiáticos desde finales del año pasado ha perjudicado la cosecha de arroz de la temporada secundaria, que está llegando a su término, pero todavía se estima que la producción total de arroz de 2004 será la segunda mayor registrada hasta ahora....
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Book (stand-alone)Technical reportPerspectivas alimentarias - No.3, septiembre 2005 2005El pronóstico de la FAO relativo a la producción mundial de cereales de 2005 se ha revisado ligeramente a la baja desde el informe anterior de junio. Aunque inferior al volumen sin precedentes de 2004, todavía se espera que la producción mundial de cereales sea superior a la media de los últimos cinco años. Se prevé una disminución de la producción de trigo y cereales secundarios pero la de arroz alcanzará un nivel alto sin precedentes.
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Book (stand-alone)Technical reportPerspectivas alimentarias - No.2, junio 2005 2005Las perspectivas para la cosecha mundial de cereales de 2005 siguen siendo favorables. Los pronósticos más recientes indican una disminución respecto de la producción sin precedentes de 2004, pero no en la medida que se había previsto anteriormente. El primer pronóstico de la FAO relativo al comercio mundial de cereales en la campaña comercial 2005/06 apunta a una ligera disminución respecto del volumen revisado de 2004/05, debido principalmente a una demanda menor de importaciones de trigo .
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No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.