Food Outllook no. 4

Food Outllook no. 4

Year of publication 2005

Author FAO

Product type Book (series)

Series title Food Outlook

Series number No. 4, December 2005

Language English

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Estimating household and institutional food wastage and losses in the context of measuring food deprivation and food excess in the total population 2006

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The FAO’s measure of food deprivation, the prevalence of undernourishment, is conceptually based on a comparison of dietary energy intake (DEI) with a normed minimum energy requirement which is compatible with a healthy life while performing light physical activity, taking into account the inequality in access to food. The inequality is expressed in terms of the biological variation and non-biological variation among individuals in the population.
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Activities of the Food and Environmental Protection Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Related to the Work of the Codex Committee on Residues of Veterinary Drugs in Foods
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