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Book (stand-alone)Technical book粮食展望―2005年4月第1期 2005预计2005年谷物取得好收成 2005年谷物作物的早期前景显 示将比去年的创记录水平减产，但 仍预计继续高于过去五年的平均水 平。根据田间作物的情况和今年晚些 时候有待播种的作物的种植计划，如 果2005年农作季节剩下的时间里天气 正常，粮农组织对世界谷物产量的第 一次预测为19.71亿吨（包括以碾米 计的稻米），约比2004年下降4％。 预计减少的部分基本上全部来自北美 洲和欧洲的主要生产（和出口）国， 尽管到目前为止那里的田间作物总体 上令人满意，但预计谷物总面积却略 有减少，且单产低于去年的创纪录水 平。预计发展中国家的谷物产量仍基 本没有变化。初步预测亚洲的产量将 有所提高，但可能会被其它地区的发 预计2005年谷物取得好收成 2005年谷物作物的早期前景显 示将比去年的创记录水平减产，但 仍预计继续高于过去五年的平均水 平。根据田间作物的情况和今年晚&# 20123; 时候有待播种的作物的种植计划，如 果2005年农作季节剩下的时间里天气 正常，粮农组织对世界 谷物产量的&# 31532; 一次预测为19.71亿吨（包括以碾米 计的稻米），约比2004年下降4％。 预计减少的部分基本上全部来自北&# 32654; 洲和欧洲的主要生产（和出口）国&# 65292; 尽管到目前为止那里的田间作物总&# 20307; 上令人满意，但预计谷物总面积却&# 30053; 有减少，且单产低于去年的创
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Book (stand-alone)Technical book粮食展望 - 第3期, 2005年9月 2005自6月份上次报告以来，粮农组织对2005年世界谷物产量的预测略有下调。尽管全球谷物收成低于2004年创纪录的水平，但预计仍将高于过去五年的平均水平。预计小麦和粗粮的产量将下降，但预测稻米产量将创历史新高。 发达国家将占2005年全球谷物产量预计下降幅度的大部分，主要原因是粗粮收成减少。在发展中国家，预计谷物产量将略高于2004年的丰产水平。
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Book (stand-alone)Technical book粮食展望 - 第4期, 2005年12月 20059月的报告以来，粮农组织对2005年世界谷物产量的最新预测有较大幅度的上调，至20.05亿吨，比去年创纪录的收成下降2.4％。除非洲和南美洲部分地区外，多数区域的谷物收成令人满意。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.