Thumbnail Image

AFCAS 28: Leveraging data and statistics for agrifood systems transformation in Africa. Progress on the implementation and future plans of GSARS II

African Commission on Agricultural Statistics. 28th session, 4-8 December 2023

Year of publication 2024

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Presentation

Category Presentation

Statutory body / Meeting title African Commission on Agricultural Statistics (AFCAS)

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
  • Thumbnail Image
    Meeting
    Meeting document
    Gender mainstreaming in the agriculture census process: Building capacity to translate disaggregated data analysis results into information for evidence based agricultural policy decisions. RAF-AFCAS-19-E-64
    African Commission on Agricultural Statistics. Twenty-Sixth Session, Libreville, Gabon , 4-8 November, 2019. AGENDA ITEM 6
    2019
    Also available in:
    No results found.
  • Thumbnail Image
    Book (series)
    Technical book
    Probiotics in food
    Health and nutritional properties and guidelines for evaluation - Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria
    2006
    Also available in:
    This paper includes joint FAO and WHO work to evaluate the latest information and scientific evidence available on the functional and safety aspects of food probiotics, as well as the methodology to assess such aspects, by bringing together worldwide scientific experts in the field. It includes the reports of the expert consultation and of the working group. These reports provide scientific advice in relation to the safety assessment of probiotics, general guidance for their evaluation and on specific questions in relation to their pathogenicity, toxigenicity, allergenicity, as well as to their functional and nutritional properties. The guidelines for the evaluation of probiotics in foods were developed as part of this joint effort, providing criteria and methodology to assess the efficacy and the safety of these products.
Show more