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Brochure, flyer, fact-sheetFAO strategy / plan / policy / roadmapTürkiye Gıda Okuryazarlığı Stratejisi ve Eylem Planı’nın Bileşenleri 2023
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Türkiye Gıda Okuryazarlığı Stratejisi ve Eylem Planı'nın bileşenlerini sadeleştirerek sunan bu çalışma, bileşenler hakkında kamuoyunun bilgilenmesini sağlamayı ve Türkiye'de gıda okuryazarlığının gelişmesine katkı sağlamayı amaçlamaktadır. -
Book (stand-alone)FAO strategy / plan / policy / roadmapTürkiye Gıda Okuryazarlığı Stratejisi ve Eylem Planı, 2022–2028 2023
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Bu çalışma, gıda okuryazarlığı konusunda çalışmaların genişletilmesi ve etkinliğinin artırılması amacıyla, Tarım ve Orman Bakanlığı ve FAO iş birliğinde 2021 yılında uygulanmaya başlayan “Gıda Okuryazarlığı Konusunda Kapasite Geliştirme” Projesinin temel çıktılarından birisidir. -
Brochure, flyer, fact-sheetBrochureTürkiye’de Gıda Okuryazarlığı 2023
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Gıda okuryazarlığının öneminine odaklanan bu çalışma, gençler başta olmak üzere kamuyounda gıda okuryazarlığı konusunda bir farkındalık oluşturmayı amaçlamaktadır.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookHarmonized World Soil Database Version 1.1 2009
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No results found.The completion of this comprehensive harmonized soil information database will improve estimation of current and future land potential productivity, help identify land and water limitations, and enhance assessing risks of land degradation, particularly soil erosion. The HWSD contributes sound scientific knowledge for planning sustainable expansion of agricultural production and for guiding policies to address emerging land competition issues concerning food production, bio-energy demand and thre ats to biodiversity. This is of critical importance for rational natural resource management and in making progress towards achieving Millennium Development goals of eradicating hunger and poverty and addressing the food security and sustainable agricultural development, especially with regard to the threats of global climate change and the needs for adaptation and mitigation. This digitized and online accessible soil information system will allow policy makers, planners and experts to over come some of the shortfalls of data availability to address the old challenges of food production and food security and plan for new challenges of climate change and accelerated natural resources degradation. -
Book (stand-alone)YearbookFAO Yearbook of Forest Products 2000 2002
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.