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Togo - Recensement National de l’Agriculture 2011/2014

Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)









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    Burkina Faso - Recensement Général de l’Agriculture 2006-2010
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    2006
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    This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
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    Haiti – Recensement Generale de l’agriculture 2008/2009
    Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
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    This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
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    Niger - Recensement Général de l’Agriculture et du Cheptel RGAC 2004-2008
    Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
    2004
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    This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.

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    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
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    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
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    Revue des filieres betail/viande et lait et des politiques qui les influencent au Togo 2017
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    Le Togo, avec une superficie de 56 790 km2, est situé entre les 6e et 11e degrés de latitude nord et le méridien 0° et 1°40 de longitude est. C’est un pays de la zone subhumide de l’Afrique occidentale assimilé à un corridor qui s’étire sur environ 600 km entre le Bénin à l’est et le Ghana à l’Ouest. Il est limité au nord par le Burkina Faso et s’ouvre au sud sur l’Océan Atlantique par une façade de 50 km environ. La population togolaise est estimée à 6,367 millions d’habitants en 2011 puis à 6, 548 millions d’habitants en 2012. L’agriculture reste le moteur du développement du Togo à travers les objectifs fixés dans le Programme National d’Investissement Agricole et de Sécurité Alimentaire (PNIASA) qui ambitionne hisser la croissance agricole à au moins 6pour cent par an. Le secteur agricole occupe plus de 65 pour cent de la population active et la contribution de l’agriculture au Produit Intérieur Brut (PIB) national est de 40,64 pour cent. La contribution du sous-secteur de l’élevage représente 16,56 pour cent du PIB agricole et 6,73 pour cent du PIB national.