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Südlük mal-qarada antibiotikdən istifadəni necə azaltmaq olar









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    Poster, banner
    Poster / banner / roll-up / folder
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    Brochure, flyer, fact-sheet
    Brochure
    The Olare Orok Conservancy: Tourism investment in wildlife conservation, Kenya
    Case studies on Remuneration of Positive Externalities (RPE)/ Payments for Environmental Services (PES) Prepared for the Multi-stakeholder dialogue 12-13 September 2013 FAO, Rome
    2014
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    Since 2006, the Maasai landowners are paid US$ 41/ha/year (in 2011) by a consortium of five commercial tourism operators, to voluntarily relocate their  settlements and exclude livestock grazing inside the Olare Orok Conservancy (OOC), Conservancy, which is exclusively reserved for high-end wildlife tourism.
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    Brochure, flyer, fact-sheet
    Brochure
    Quşçuluq sahəsində antibiotikdən istifadəni necə azaltmaq olar? 2022
    Bu material antibiotiklərə qarşı müqavimətlə bağlı maarifləndirmə işinin bir hissəsi kimi ingilis dilindən Azərbaycan dilinə tərcümə edilib. Material antibiotiklərin həddindən artıq istifadəsinin mənfi təsirləri və yoluxma hallarının qarşısını almaq üçün quşların sağlamlığını necə təmin etməyin alternativ yolları haqqındadır.

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    Flagship
    The State of Food Security and Nutrition in the World 2019
    Safeguarding against economic slowdowns and downturns
    2019
    This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.
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    Book (stand-alone)
    Guideline
    Towards the implementation of the SSF Guidelines in West and Central Africa
    Regional small-scale fisheries action plan to implement the Voluntary Guidelines for Securing Sustainable SSF in the Context of Food Security and Poverty Eradication within the African Union policy framework, Dakar, 23−25 July 2018
    2019
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    Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014, and in line with Paragraph 13.6 of the SSF Guidelines promoting the development of regional plans of action for their implementation, a regional consultation was held to discuss the implementation of the SSF Guidelines in West and Central Africa. The objective of the consultation was to raise awareness of the important role of the small-scale fisheries sector and how this is addressed in the African Union’s Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa (PFRS), the ECOWAS regional fisheries and aquaculture policy (under development with support from the FIRST programme), and the SSF Guidelines. It also provided an opportunity to share experiences and identify actions needed to support and promote small-scale fisheries in the CECAF region.
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    Book (stand-alone)
    High-profile
    Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
    May – July 2020
    2020
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    COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition. This second assessment provides an invaluable and wide-ranging analysis that underlines the scale and scope of COVID-19’s impact on food and agriculture in Bangladesh. It is based on qualitative data collected during May and June 2020. The analysis determined that the entire food supply chain was hampered by the COVID-19 lockdown and resulting economic crisis that occurred from mid-March to May. The study detailed and analyzed major impacts.