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Side event of the FAO Science and Innovation Forum – Access to Scientific Information in the Global South: Partnering for Action

Wednesday, 12 October 2022









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    Side event of the FAO Science and Innovation Forum – Guiding integration of policies and investments to innovate for food systems transformation: Global Lessons
    14/okt/22
    2022
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    Strengthening the agricultural innovation system (AIS) is a key step to accomplishing food systems transformation. Lack of policy cohesiveness and limited integration of policies and investment plans have constrained the pathway to achieve the SDGs. This side-event will present a framework that defines pathways to food systems transformation using integration at the policy, capacity and investment levels within AISs. It will also analyse the status of existing policies and financial mechanisms and investments, including lessons learned, experiences, and success factors for implementation of such frameworks in several countries. Based on the analysis, guidelines for a holistic approach to strengthen enabling environments through integrated policies and increasing investments for agricultural innovation at country and regional levels with be discussed and validated.
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    Side event of the FAO Science and Innovation Forum – Capacity development for agricultural innovation systems (AIS) mainstreaming and investments through the Tropical Agriculture Platform (TAP)
    13/okt/22
    2022
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    To unleash countries' and regions’ potential for agricultural innovation, their human and institutional capacities need to be strengthened, and investments in capacity development (CD) for agricultural innovation systems (AIS) need to be scaled up. This Side Event aims to share successful examples of the partners of the TAP, a global, multi-stakeholder facilitation mechanism on CD for AIS, supported by the European Union and coordinated by FAO. The event will introduce the TAP approach of CD for AIS at the individual, organizational, and policy levels. Country/regional experiences in Africa, Latin America, and Asia, as well as insights from regional organizations on evidence-based policy dialogue and investments in agricultural innovation, will be presented.
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    Book (stand-alone)
    General interest book
    FAO Science and Innovation Forum 2023: Science and innovation for climate action
    Summary report
    2023
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    This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and Innovation Forum (SIF) 2023. The SIF, a pivotal component of the annual flagship World Food Forum, unfolded from 18 to 20 October 2023 at FAO headquarters.Centered around the theme of leveraging science and innovation for the transformative enhancement of agrifood systems in the context of climate action, the Forum fostered discussions aimed at identifying concrete actions. It served as a platform for strategic deliberations on the nuanced ways in which science, technology, and innovation contribute to vulnerability, impact, and capacities, crucial for reshaping agrifood systems and bolstering climate action.Noteworthy attendance marked the event, with a total of 8 967 registrants, comprising 4 000 in-person participants and 7 153 virtual attendees representing diverse global backgrounds. The Forum featured the insights and perspectives of nearly 150 speakers drawn from academia, research, business, government, non-governmental organizations, farmers' organizations, young entrepreneurs, and Indigenous Peoples. These experts actively contributed to the discourse through engaging roundtables and panel discussions.

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    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
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    Technical book
    Los fertilizantes y su uso
    Una guía de bolsillo para los oficiales de extensión
    2002
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    Esta guía fue preparada originariamente para uso de los oficiales de extensión que trabajaban para el Programa de Fertilizantes de la FAO. La primera edición fue publicada en 1965, la tercera edición en 1978, y su reimpresión en 1986. Para esta nueva, edición 2002, la mayor parte del texto de 1978 ha sido completamente revisado. La información sobre nuevos desarrollos técnicos y conocimientos ha sido incorporada. La guía explica la necesidad de los fertilizantes minerales, su rol e n las plantas y las características del suelo que son importantes para la fertilización. Una nueva sección aporta las recomendaciones generales para cultivos seleccionados. El capítulo sobre «Cómo determinar las necesidades de fertilizantes» incluye información sobre los síntomas de deficiencia y análisis de suelo y de los tejidos de las plantas. Un capítulo es dedicado a explicar y dar sugerencias sobre la presentación de demostraciones de fertilizantes y de las técnicas de ex tensión en general. Las recomendaciones para cultivos seleccionados están basadas en gran parte en IFA «Manual Mundial sobre el Uso de Fertilizantes», 1992. Una información más detallada se encuentra en el Manual disponible en IFA, París *. Inclusive la información mucho más completa dada en el Manual a menudo requerirá modificaciones por el usuario para tomar en cuenta las recomendaciones oficiales de los fertilizantes para los cultivos y suelos locales.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2020
    Transforming food systems for affordable healthy diets
    2020
    Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.