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DocumentNormative documentNIMF 29. Reconocimiento de áreas libres de plagas y de áreas de baja prevalencia de plagas
Adoptado en 2007
2017La presente norma proporciona orientación y describe un procedimiento para el proceso de reconocimiento bilateral de áreas libres de plagas y áreas de baja prevalencia de plagas. La norma no especifica un marco temporal para el procedimiento de reconocimiento. La norma presenta asimismo algunas consideraciones acerca de los lugares de producción libres de plagas y los sitios de producción libres de plagas. -
DocumentNormative documentNIMF 11. Análisis de riesgo de plagas para plagas cuarentenarias
Adoptado en 2013
2019La presente norma ofrece los detalles para la realización de un análisis de riesgo de plagas (ARP) para determinar si las plagas son plagas cuarentenarias. Se describen los procesos integrados que han de aplicarse tanto para la evaluación del riesgo como para la selección de opciones con respecto al manejo del riesgo. También incluye detalles referentes al análisis de los riesgos que suponen las plagas de plantas para el medio ambiente y la diversidad biológica, incluidos los riesgos que afectan a las plantas no cultivadas/no manejadas, la flora silvestre, los hábitats y los ecosistemas contenidos en el área de ARP. En el Anexo 1 figuran algunas explicaciones sobre el ámbito de la CIPF con respecto a los riesgos ambientales. Incluye la orientación sobre la evaluación de los posibles riesgos fitosanitarios que presentan los organismos vivos modificados (OVM) a las plantas y a sus productos. No modifica el ámbito de la NIMF 11; no obstante, tiene la finalidad de aclarar temas relacionados con el ARP para los OVM. En el Anexo 2 figuran algunas explicaciones sobre el ámbito de la CIPF con respecto al ARP para los OVM. En el Anexo 4 se proporciona una orientación específica sobre la realización de un ARP para plantas consideradas como plagas cuarentenarias. -
DocumentNormative documentNIMF 10. Requisitos para el establecimiento de lugares de producción libres de plagas y sitios de producción libres de plagas
Adoptado en 1999
2016Esta norma describe los requisitos para el establecimiento y uso de lugares de producción libres de plagas y sitios de producción libres de plagas, como una opción de manejo de riesgo de plagas para cumplir los requisitos fitosanitarios de importación para plantas, productos vegetales y otros artículos reglamentados.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Book (stand-alone)High-profileFAO Migration Framework – Migration as a choice and an opportunity for rural development 2019The FAO Migration Framework guides the Organization in carrying out its work on migration at global, regional and country levels. It aims to ensure greater coordination between technical units and decentralized offices, and strengthen coherence and synergies across the Organization. It presents FAO definition, vision and mission on migration and spells out the rational for FAO engagement in this area. It presents what FAO does on migration, identifying the four main thematic areas of work along the migration cycle. Finally, it describes how FAO works on migration along its core functions.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.