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DocumentNormative documentNIMF 22. Requisitos para el establecimiento de áreas de baja prevalencia de plagas
Adoptado en 2005
2016La presente norma describe los requisitos y procedimientos para el establecimiento de áreas de baja prevalencia de plagas (ABPP) para las plagas reglamentadas en un área y, para facilitar la exportación, para las plagas reglamentadas solamente por un país importador. Ello incluye la identificación, la verificación, el mantenimiento y la utilización de esas ABPP. -
DocumentOther documentNIMF 4. Requisitos para el establecimiento de áreas libres de plagas
Adoptado en 1995
2017Also available in:
En la presente norma se describen los requisitos para el establecimiento y uso de áreas libres de plagas (ALP) como una opción del manejo de riesgo para la certificación fitosanitaria de plantas y productos vegetales y otros artículos reglamentados exportados del ALP o para sostener la justificación científica de las medidas fitosanitarias tomadas por un país importador con el fin de proteger un ALP en peligro. -
DocumentNormative documentNIMF 26. Establecimiento de áreas libres de plagas para moscas de la fruta (Tephritidae)
Adoptado en 2015
2019La presente norma brinda orientación para el establecimiento de áreas libres de plagas para moscas de la fruta (Tephritidae) de importancia económica, y para el mantenimiento de su condición de libre de plagas.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.