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Good practice for managing quality and reducing losses of fruits and vegetables from harvest to the market

Year of publication 2017

Place of publication Rome, Italy ;

Author Rosa Rolle

Publisher FAO ;

Product type Poster, banner

Edition 1

Synopsis (short abstract) One-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. Food is lost or wasted throughout the supply chain, from initial agricultural production down to final household consumption. To provide practical guidance on applying the principles of appropriate fresh fruit and vegetables post-harvest management, to maintain and optimize product quality, assure its safety and secure an efficient chain.

Language Nepali

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    Good practice for managing quality and reducing losses of fruits and vegetables from harvest to the market 2017
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    This infographic is designed to promote awareness and conveys key messages and good practice for managing quality and reducing losses from harvest to the market in the South Asian Association for Regional Cooperation (SAARC) Countries.
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    Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian countries 2018
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    Fresh fruits and vegetables contribute significantly to food and nutrition security, poverty reduction and to economic development in the countries belonging to the South Asian Association for Regional Cooperation (SAARC). Smallholders who make little use of post-harvest (PH) technologies produce most of the fresh fruits and vegetables supplied to mass markets in the Region. The high qualitative and quantitative PH losses sustained in these traditional fruit and vegetable supply chains negatively impact all stakeholders in the supply chain, with farmers and retailers being the most affected. To address these issues, technical innovations and good practices were introduced through pilot demonstrations and training in six fresh produce supply chains in three South Asian countries: The People’s Republic of Bangladesh, The Federal Democratic Republic of Nepal and The Democratic Socialist Republic of Sri Lanka. The findings documented in this publication provide an evidence base for the cost-effective management of the quality of fresh produce and the reduction of quantitative loss in fresh horticultural supply chains in SAARC countries.
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    Document
    Reducing Post-Harvest Losses in Fruits and Vegetables in South Asian Countries - TCP RAS 3502 2018
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    Fruits and vegetables make a significant contribution to food security, nutrition and poverty reduction, as well as to generating economic development in South Asian countries. However, poor quality, questionable safety and high levels of post-harvest losses are major bottlenecks faced in traditional fruit and vegetable supply chains in the region. The project aimed to pilot the implementation of good post-harvest management practices to manage quality, assure safety and reduce losses in prioritized traditional fruit and vegetable supply chains with stakeholders, in order to generate evidence to support the uptake of the improved practices.
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