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Poster, bannerයහපත් දේ කරන්න: ආහාර සුරකින්න
ආහාර අපතේයාම අවම කිරීමට පහසු ඉඟි නමයක්.
2021ආහාර අපතේ යාමට ප්‍රධාන හේතුවක් වන්නේ, අප වැඩිපුර ආහාර බෙදාගැනීම සහ ආහාර මිල දී ගෙන එය නරක්වීමට පෙර අනුභව නොකරන නිසා ය. තවත් කරුණක් වන්නේ, අවන්හල් සහ පාසල් ආපනශාලාහිදී වැඩිපුර ආහාර ප්‍රමාණයක් බෙදාදීම ය. මෙම පෝස්ටරයේ ප්‍රධාන පණිවිඩය නම් - පාරිභෝගිකයින් සහ (විශේෂයෙන් ළමයින්) ආහාර අපතේ යාම අවම කිරීමට උන්නදු කිරීමයි. -
Book (stand-alone)Post-harvest loss in Mozambique - Estimating maize loss in Manica and Zambezia provinces
Technical note
2021Also available in:
No results found.In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza. Weaknesses in post-harvest systems, which contribute to both a lower supply and higher food prices (due to post-harvest losses) are key reasons behind these food shortages. Currently, none of the post-harvest losses programmes conducted in Mozambique provides loss estimates along the entire value chain for a given commodity. In this report, we quantify losses across the value chain in maize, which is a key staple food in Mozambique, in the provinces of Manica and Zambezia. The study, carried out by the International Food Policy Research Institute (IFPRI) in collaboration with the Agrifood Economics Division (ESA) at FAO, sheds light on understanding the magnitude, nature and consequences of food losses across the maize value chain in selected regions in Mozambique. In particular, the methodology used in this report allows to accurately measure food losses and identify in which segment of the value chain these food losses occur and the causes of the losses. -
Book (stand-alone)Regional Strategic Framework Reducing Food Losses and Waste in the Near East & North Africa Region 2015Food losses and waste (FL&W) in the Near East & North Africa (NENA) region are high and contribute to reduced food availability, aggravated water scarcity, adverse environmental impacts and increased food imports, in an already highly import-dependent region. This document outlines a Regional Strategic Framework for reducing food losses and waste in the region. It responds to the FAO NERC-31 (in May 2012) recommendation calling on FAO to “assist member countries in addressing the key challenges of reducing food waste and losses by conducting comprehensive studies on impact of food losses and waste on food security in the region and in establishing a plan to reduce food losses and waste in the region by 50% within 10 years”. The components of the strategic framework are based on the region’s socio-economic context, gaps in combating FL&W, and availability of resources.
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