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DocumentOther documentMalawi: National Medium-Term Priority Framework (NMTPF) 2010-2015 for the cooperation and partnership between FAO and the Republic of Malawi 2010
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No results found.The National Medium-Term Priority Framework (NMTPF) defines the joint Government of Malawi – FAO medium-term priorities for FAO’s technical cooperation in Malawi for the period 2010-2015. The NMTPF is both a framework and a planning and management tool, which is implemented jointly by the Government of Malawi and FAO. It identifies key priority areas in which FAO will focus its assistance in an effective and coherent manner to support the implementation of the Government’s priorities in the area s of FAO’s competence including agriculture, food security, nutrition, natural resources management and rural development sectors while ensuring maximum synergy and complementarity with the Millennium Development Goals, the Malawi Growth and Development Strategy (2006-2011), the United Nations Development Assistance Framework (UNDAF) Malawi (2008-2011), and other activities of development partners. -
DocumentOther documentCambodia: FAO National Medium-term Priority Framework for Cambodia (2006-2010) 2006
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No results found.This document sets forth a National Medium-term (2006-2010) Priority Framework (NMTPF) of FAO in Cambodia. It identifies key interventions which FAO intends to propose and pursue in support of the priorities set by the government of Cambodia, which are in the fields of FAO mandate and competence. It elaborates priority programmes of FAO in Cambodia for 2006-2010, together with indicative estimates of financial resources required. -
DocumentOther documentGuyana: Draft National Medium-Term Priority Framework (NMTPF) FAO/GOGUY Partnership Program. June 2006 2006
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No results found.FAO will contribute to strengthen line ministries and its decentralized entities on agriculture, food security, and forestry and fisheries issues. In this regard, it will assist the Government of Guyana (GOGUY) in formulation of food security, agriculture, forestry, and fishery policies and assist in their implementation.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。