Year of publication 2022

---

Place of publication Rome, Italy ;

---

Pages 11p.

---

Author FAO

---

Publisher FAO ;

---

Product type Meeting

---

Category Meeting document

---

Edition 1

---

Synopsis (short abstract) International tea prices are characterized by relatively elevated volatility, which constitutes a major challenge for producers and other market operators. The objective of this document is to identify and examine the nature, extent and implications of volatile tea prices, highlighting possible policy actions. We identify four major sources of price movements based on economic literature and the specific nature of the tea market. These are: 1) global economic activity, as a proxy for shifts in aggregate demand; 2) changes in net supply of tea, to account for tea-specific demand and supply shocks; 3) the value of the United States of America dollar (USD) with respect to that of other major international currencies; and 4) oil prices, as a proxy for energy costs. The applied empirical framework splits the effects of these four factors and estimates the extent of their contribution in explaining tea price booms and busts. Results indicate that the bulk of the price movements in the tea market is attributed to shocks that are specific to the sector, that is changes in the fundamentals of tea demand and supply. It should be noted, however, that the impact of the economic activity on tea prices was greatest in the first three months of 2020, coinciding with the onset of the COVID-19 pandemic and the resulting lockdowns and global economic downturn. Clearly, an effective way to reduce volatility is to bring about a permanently improved balance between supply and demand.

---

Statutory body / Meeting title FAO Committee on Commodity Problems (CCP)

---

Meeting symbol CCP:TE 22/CRS 2

---

Meeting Session Number Sess. 24

---

Meeting date 23/feb/22

---

Meeting location Virtual meeting

---

Language English

---

Also available in:

• Arabic
• Chinese
• French
• Russian
• Spanish

---