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Evaluation of Strengthening of Agricultural Research in Eritrea (GCP/ERI/006/ITA)

Report of the Evaluation Mission











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    Document
    Evaluation report
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    Document
    Evaluation report
    Management Response to the Report by the Tripartite External Evaluation For The Project in Support of Strengthening of Agricultural Research in Eritrea (GCP/ERI/006/ITA) 2006
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    The report of the External Evaluation of Project GCP/ERI/006/ITA provides a comprehensive and factual overview of Project implementation, its achievements and constraints encountered. In general the Report is balanced and recommendations made, if implemented, will enable the National Agriculture Research Institute of Eritrea (NARI) to embrace a more focussed research agenda, stronger links with extension and have greater impact on agriculture sector development
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    Book (stand-alone)
    Technical book
    National Agricultural Innovation System Assessment in Eritrea
    Consolidated report
    2021
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    FAO Eritrea, in partnership with the Ministry of Agriculture is implementing the national component of a global project entitled “Developing capacity in Agriculture Innovation System project: Scaling up the Tropical Agriculture Platform Framework”. The project aims to strengthen capacities to innovate for climate resilient agriculture and food system. One of the key activities of the project is the assessment of the Agricultural Innovation System (AIS) in Eritrea The assessment had the objectives to:
    • identify critical gaps, needs, opportunities, and good practices to formulate workable recommendations aiming at strengthening and making AIS more effective; and
    • develop an understanding of AIS and how it functions and supports climate-relevant transformation of agriculture and food systems.
    This report presents the main findings of the AIS assessment in Eritrea. The study identified major bottlenecks and entry points for strengthening AIS as well as inform policy and decision makers on AIS performance and made recommendations for its improvement.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Book (stand-alone)
    Technical book
    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.