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Journal, magazine, bulletinNewsletterFAO Aquaculture Newsletter 46 - December 2010 2010
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No results found.The December 2010 issue of FAN contains an editorial on "ntroduced species in fisheries and aquaculture" which represents an issue of concern for genetic implications of native species; a large part of this issue is dedicated to the outcomes of the Global Conference of Aquaculture held in Phuket, Thailand (22-25 September 2010) and the Fifth Session of the COFI-Sub-Committee on Aquaculture (27 September-1 October 2010); the recently-established NASO map collection Web site; articles on strengthe ning aquaculture biosecurity capacity in Southern Africa; ecolabelling, certification and responsible fisheries and aquaculture; on-farm feeding and feed management in aquaculture; an expert workshop in enhancing the contribution of smallscale aquaculture to food security, poverty alleviation and socio economic development; fifth meeting of the RECOFI Working Group on Aquaculture; and RECOFI Technical Workshop on Spatial Planning for Marine Capture Fisheries and Aquaculture. Other articles and F AO aquaculture publications are also featured. -
Journal, magazine, bulletinNewsletterFAO Aquaculture Newsletter - July 2003 - No. 29 2003
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FAO Aquaculture Newsletter (FAN) is issued three times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. Articles are contributed by FAO staff from within and outside the Department, from FAO regional offices and field projects, by FAO consultants and, occasionally, by inv itation from other sources. FAN is distributed free of charge to all FAO member countries and has a current circulation of about 1 500 copies. It is also available online at: http://www.fao.org/fishery/publications/fan/ -
Journal, magazine, bulletinNewsletterFAO Aquaculture Newsletter 36 - December 2006 2007
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No results found.Aquaculture certification is the subject of FAN 36 editorial. FAN 36 presents the outcomes of SCA's 3rd Session held in India in September 2006. Presented in this issue is a wide range of articles are presented (state of world aquaculture, producing safe aquaculture products in Asia-Pacific, FishCode, Committee on inland Fisheries for Africa, aquaculture recovery after tsunami in Indonesia), outcomes/updates of meetings/workshops (29th session of APFIC, Advisory Committee on Fisheries Research, freshwater fish seed resources, aquatic genetic resources, GFCM-CAQ initiatives, cage aquaculture in Asia), project updates (TCP/URU/3101, TCP/PAK/3005) and the Green Award received for the International Principles for Responsible Shrimp Farming.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
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No results found.Summary of conference proceedings incorporating the text of papers presented -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.