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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (series)Technical reportAgrifood systems in nationally determined contributions
Global analysis
2025Also available in:
No results found.The purpose of this analysis is to present an overview of the status of agrifood systems in NDCs, as well as provide insights into the extent to which NDCs are contributing to the climate-resilient and low-emissions agrifood system transformations needed to achieve the Paris Agreement. It provides an overview of the major climate-related risks and greenhouse gas hot spots in agrifood systems, and it synthesizes the main climate change adaptation and mitigation strategies being set forth in the nationally determined contributions to address them. It also takes stock of the underpinning governance, knowledge and capacity and finance needs articulated to enable climate action in agrifood systems. Lastly, it highlights mitigation, adaptation and climate finance ambition gaps in agrifood systems to inform enhanced ambition, action and support. -
BookletCorporate general interestSustainable and circular bioeconomy in the climate agenda: Opportunities to transform agrifood systems 2022
Also available in:
No results found.The bioeconomy offers opportunities to reduce greenhouse gas (GHG) emissions along the agrifood system by replacing fossil-based resources and processes with biological ones, from microbiome innovations, biofertilizers and biopesticides, to alternative proteins, bio-based plastics and textiles, and biological waste management, to name just a few. A sustainable and circular bioeconomy also presents opportunities to improve climate change adaptation and resilience, through promoting ecosystem restoration, supporting indigenous and local livelihoods based on biological products and services, and building the conditions for more sustainably managed forests and fisheries. Several countries have identified circular bioeconomy as a strategy to achieve their nationally determined contributions (NDCs), some have included bioeconomy practices in their climate agenda, and others explicitly include bioeconomy strategies and policies as key elements in their pathway towards Paris Agreement targets. FAO works with countries to improve policy coherence in order to achieve national sustainability objectives. Climate action is specifically referenced as a key criterion in the aspirational principles and criteria for a sustainable bioeconomy, produced by the FAO-led International Sustainable Bioeconomy Working Group (ISBWG).
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
DocumentTechnical reportIndustrial Livestock Production and Global Health Risks
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2007Also available in:
No results found.Because of human and livestock population growth, changes in livestock production, the emergence of worldwide agro-food networks, and significant changes in personal mobility, human populations increasingly share a global commons of disease risk, among themselves and with domestic and wild animal species. To elucidate the linkage between livestock production and global public health, this paper draws upon recent experiences provided by different influenza A virus (IAV) incursions into domestic l ivestock populations, the most notable one being the ongoing HPAI H5N1 epidemic that originated in Asia, which now also affects Africa and which has led to outbreaks in the Near East and in Europe. -
DocumentOther documentScientific Task Force on Avian Influenza and Wild Birds statement on H5N1 High pathogenicity avian influenza in wild birds - Unprecedented conservation impacts and urgent needs
Statement - July 2023
2023Also available in:
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