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Brochure, flyer, fact-sheetBrochureForests for human health and well-being
Strengthening the forest–health–nutrition nexus
2020Forests provide, directly or indirectly, important health benefits for all people – not only those whose lives are closely intertwined with forest ecosystems but also people far from forests, including urban populations. Recognition of the importance of forests for food security and nutrition has significantly increased in recent years, but their role in human health has received less attention. Nutrition and health are intrinsically connected: Good nutrition cannot be achieved without good health and vice versa. Therefore, when addressing linkages with forests, it is essential to address health and nutrition at the same time. Yet forests also provide a wide range of benefits to human health and well-being beyond those generally associated with food security and nutrition. This publication examines the many linkages of forests and human health and offers recommendations for creating an enabling environment in which people can benefit from them. Designed for practitioners and policy-makers in a range of fields – from forestry to food security, from nutrition and health to land-use and urban planning – it is hoped that the paper will stimulate interest in expanding cross-sectoral collaboration to a new set of stakeholders, to unlock the full potential of forests’ contributions to greater human well-being. -
Book (series)Working paperForests for human health and well-being
Strengthening the forest–health–nutrition nexus
2020Forests provide, directly or indirectly, important health benefits for all people – not only those whose lives are closely intertwined with forest ecosystems, but also people far from forests, including urban populations. Recognition of the importance of forests for food security and nutrition has significantly increased in recent years, but their role in human health has received less attention. Nutrition and health are intrinsically connected: Good nutrition cannot be achieved without good health and vice versa. Therefore, when addressing linkages with forests, it is essential to address health and nutrition at the same time. Yet forests also provide a wide range of benefits to human health and well-being beyond those generally associated with food security and nutrition. This publication examines the many linkages of forests and human health and offers recommendations for creating an enabling environment in which people can benefit from them. Designed for practitioners and policy-makers in a range of fields – from forestry to food security, from nutrition and health to land-use and urban planning – it is hoped that the paper will stimulate interest in expanding cross-sectoral collaboration to a new set of stakeholders, to unlock the full potential of forests’ contributions to greater human well-being. -
DocumentOther documentA study on the forest policy for human health and well-being : Focusing on the case of forest welfare policy in Korea
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The purpose of this study is to explore Korea's Forest Policy with respect to the improvement of human health and well-being(So called Forest Welfare). This case study explores the characteristics of forest welfare and divides it into four components, including the history and the laws governing it: 1. Forest Recreation (1-1. The creation of Yumyeongsan natural recreation forests(1980s), 1-2. The revision of the 'Forestry Act' to provide a legal basis for the creation of natural recreational forests(1990), 1-3. The enactment of the 'Forestry Culture and Recreation Act' to provide high-level forest recreational services (2005)), 2. Forest Education (2-1. The enactment of the 'Forest Education Promotion Act' (2011), 2-2. Introduction of the certificate system for Forest Education Experts (2012)), 3. Forest Therapy 3-1. The creation of the Sanum Healing Forest (2009), 3-2. The revision of the 'Forestry Culture and Recreation Act’ for the creation of “Healing Forest” (2010), 3-3. Introduction of the Forest Therapy Instructor system (2011)), 4. Forest Welfare (4-1. The enactment of the ‘Forest Welfare Promotion Act' (2015), 4-2. The establishment of a specialized agency named the Korea Forest Welfare Institute (2016)).
The Forest Welfare Policy have resulted in great gains in citizen’s entire life cycle: Before Birth, During Infancy, During Childhood and Adolescence, During Youth/Early Adulthood, During Midlife/Mature Adulthood, During Late Adulthood/Old age, and After Death. And the Forest Welfare Institute aims to contribute to the improvement of public health and happiness is constantly developing its mission for both the public and private sectors, and also strengthening scientific R&D. Therefore, this paper imply that the Forest Welfare Policy in Korea is one of the most advanced and future-oriented policies between forests and human. The Forest Welfare Policy will contribute to the development of a more holistic lifestyle. Keywords: Human health and well-being, Policies, One Health, Research, Education ID: 3623173
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of the World’s Forests 2024
Forest-sector innovations towards a more sustainable future
2024Innovation is essential for achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals. It is also an important accelerator for the transformation to more efficient, inclusive, resilient and sustainable agrifood systems and for achieving global goals such as the eradication of hunger and poverty and the sustainable management and use of natural resources.But innovation does not arise in a vacuum. Among other things, it requires enabling policies; strong, transformative partnerships; investment; an inclusive culture that is open to and encouraging of new ideas; and a willingness to take calculated risks. This edition of The State of the World’s Forests (SOFO) provides highlights on the state of the world’s forests and explores the transformative power of evidence-based innovation in the forest sector, ranging from new technologies to creative and successful policies and institutional changes, to new ways of getting finance to forest owners and managers. Eighteen case studies from around the world provide a glimpse at the wide range of technological, social, policy, institutional and financial forest-sector innovations – and combinations of these – being tested and implemented in real-world conditions. SOFO 2024 identifies barriers to, and enablers of, innovation and enumerates five actions for empowering people to apply their creativity in the forest sector to solve problems and scale up positive impacts. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.