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DocumentOther document2002 Année Internationale de la Montagne 2002Une dclaration du Directeur gnral de la FAO et du Roi du Npal, un aperu de certains aspects des montagnes et des activits apparentes entreprises dans des pays comme la Bolivie, l'Italie, le Kirghizistan et le Prou, et des informations sur les forts montagnardes, les forts tropicales de brouillard et les montagnes sacres compltent cette incursion d'Unasylva dans les montagnes.
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Brochure, flyer, fact-sheetBrochureJournée internationale de la montagne 2022
Les femmes déplacent des montagnes
2022Les femmes jouent un rôle clé dans la protection de l’environnement et le développement économique et social des zones de montagne. Elles sont souvent les gestionnaires principales des ressources de la montagne, les protectrices de la biodiversité, les gardiennes des connaissances traditionnelles, les dépositaires des cultures locales et les spécialistes de la médicine traditionnelle. La variabilité croissante des conditions climatiques, couplée au manque d’investissements dans l’agriculture de montagne et le développement rural, a souvent poussé les hommes à migrer ailleurs à la recherche d’autres moyens de subsistance. Les femmes s’acquittent donc de plusieurs tâches autrefois réservées aux hommes, mais les femmes de montagne sont souvent invisibles en raison d’un manque de pouvoir décisionnel et d’un accès inégal aux ressources. En tant qu’agricultrices, vendeuses, femmes d’affaires, artisanes, entrepreneuses et cheffes de communauté, les femmes et les filles de montagne, en particulier dans les zones rurales, ont le potentiel d’être des agents majeurs du changement. Lorsque les femmes peuvent profiter des ressources, des services et des occasions, elles deviennent un moteur important de la lutte contre la faim, la malnutrition et la pauvreté rurale, et elles s’engagent dans le développement des économies de montagne. La Journée internationale de la montagne 2022 offre une occasion de sensibiliser les esprits à la nécessité de rendre les femmes de montagne autonomes pour leur permettre de participer de manière plus efficace aux processus décisionnels et d’avoir un meilleur contrôle des ressources productives. -
InfographicInfographicJournée internationale de la montagne 2019
#MountainsMatter
2019L'infographie pour la Journée internationale de la montagne 2019 affiche faits et chiffres essentiels au sujet des peuples des montagnes et les environnements. En particulier, il affiche données nouvelles au sujet de la vulnérabilité à l’insécurité alimentaire des peuples des zones rurales et montagneuses dans les pays en développement.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.