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Book (stand-alone)Technical bookThe Democratic Republic of the Congo: Impact of conflict on agriculture, food security and livelihoods in Ituri
DIEM-Impact report, November 2023
2023Also available in:
Marked by more than forty years of conflict, the province of Ituri, in the northeast of the Democratic Republic of the Congo, has experienced massive population displacement and recurrent violence. The basic needs of the population, notably access to food and agriculture, have been seriously impacted, harming the quality of life and worsening food insecurity. The goal of the Data in Emergencies team at the Food and Agriculture Organization of the United Nations was to assess the impact of decades of violence on agriculture, food security and livelihoods in Ituri, and to propose recommendations for programming. -
No Thumbnail AvailableBook (stand-alone)Technical reportCROP AND FOOD SUPPLY SITUATION IN KINSHASA AND THE PROVINCES OF BAS-CONGO AND BANDUNDU OF THE DEMOCRATIC REPUBLIC OF CONGO - 8 November 2000 2000
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Living standards in the Democratic Republic of Congo (DRC) have been declining since the mid-1970s, largely due to poor economic management and civil strife. The situation has been aggravated by the war since 1998 with associated massive population displacements. In 1998, per capita income was estimated at US$110, among the lowest in the world. GNP growth rates of -14.7 percent in 1999 and -5.5 percent in the first semester of 2000 show continuing declines in living conditions. In Kinshasa, 70 p ercent of the population, which is currently estimated at between 6-7 million, cannot afford US$1 a day for food. Chronic malnutrition affects 18 percent of children in the inner city and over 30 percent in the outskirts where war-displaced people have been settling. In reaction to this mounting economic and food security crisis, the Government of DRC requested FAO to send a mission to assess the food situation in the capital city, Kinshasa, and the surrounding provinces of Bas-Congo and Ba ndundu, which supply a significant proportion of the city's food requirements. An assessment of the situation for the whole country could not be undertaken due to the on-going war. -
DocumentOther documentFirst Results of Carbon Balance Appraisal on the Agriculture Rehabilitation and Recovery Support Project (ARRSP) in the Democratic Republic of Congo (DRC): Ex-Act Software for Carbon-Balance Analysis of Investment Projects
Applied Work. EASYPol Module 120
2012Also available in:
No results found.The ARRSP will help to achieve the long-term objective of the Democratic Republic of Congo’s (DRC) Poverty Reduction Strategy Paper (PRSP) within the World Bank’s Country Assistance Strategy (CAS). The project’s objective is to increase agricultural productivity and improve marketing of crops and animal products by smallholder farmers in targeted areas. Project activities will contribute to this objective by providing seed, planting materials and advisory services, improving rice production, ani mal production capacity and marketing infrastructure and supporting the Ministry of Agriculture and the Ministry of Rural Development in the DRC.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.