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Book (stand-alone)Manual / guide绵羊养殖农民田间学校辅导员指导手册
可持续绵羊生产和食品营养价值链的发展与应用
2023Also available in:
为实施阿塞拜疆的常见问题项目UTF/AZE/009/AZE——可持续绵羊生产和食品营养价值链的发展与应用，我们编写了《绵羊养殖农民田间学校辅导员指导手册》。在阿塞拜疆，小反刍动物生产在畜牧业发展中发挥了重要作用，为农村家庭提供了收入，并为许多家庭的生计带来巨大贡献。 -
MeetingMeeting document亚洲及太平洋畜牧生产及动物卫生委员会
联合国粮农组织 亚洲及太平洋区域会议(APRC 36)
2022粮农组织亚洲及太平洋畜牧生产及动物卫生委员会（委员会）由亚洲国家 于1971 年在粮农组织畜牧生产及动物卫生区域会议第五届会议上发起。委员会 致力于推动公平、可持续和安全的畜牧业发展，提高畜牧养殖户、生产者和 价值链行为主体的营养和生活水平。此外，委员会通过信息共享和成员能力 发展，支持可持续改善农村畜牧业和资源利用。委员会目前处理的某些最重要 领域涉及气候智能型畜牧业发展、乳制品生产、畜牧养殖、跨境动物疫病和 人畜共患病、“同一个健康”以及抗微生物药物耐药性。委员会在发起“亚洲 乳业”倡议方面发挥了重要作用。 -
MeetingMeeting document亚太区域畜牧生产及卫生委员会报告
粮农组织 亚洲及太平洋区域会议
2020The FAO Animal Production and Health Commission for Asia and the Pacific (APHCA) was initiated by Asian nations at the Fifth FAO Regional Conference on Animal Production in 1974. APHCA’s mission is to enhance levels of nutrition and standards of living of livestock keepers, livestock producers and livestock value-chain actors through equitable, sustainable and safe livestock-sector development. Furthermore, APHCA supports sustainable improvement in rural livestock, agriculture and resource use through information sharing and capacity development for members. Some of the most important areas addressed by APHCA relate to the development of climate-smart livestock, dairy production, animal feeding, transboundary animal and zoonotic diseases and antimicrobial resistance. APHCA has also been instrumental in the establishment of Dairy Asia.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.