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DocumentOther document第4号国际植检措施标准建立非疫区的要求 2017
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本标准介绍了建立和利用非疫区的要求，作为从非疫区输出植物和植物产品及其它规定物品的检验证书的一种风险管理方法，或者支持在科学上证明一个进口国为保护遭受威胁的非疫区而采取的植检措施是正确的。 -
DocumentGuideline第3号国际植检措施标准生物防治物和其它有益生物的输出、运输、输入和释放准则 2017本标准1为有关生物防治物和其它有益生物的输出、运输、输入和释放的风险管理提供准则。本标准列出了国际植保公约各缔约方、国家植保机构或其它负责部门、输入者和输出者的有关责任(按照标准中的说明)。本标准讨论了能够自我复制的生物防治物(包括拟寄生物、掠食物、寄生物、线虫、草食性生物和病原体，真菌、细菌和病毒)，以及不育昆虫和其它有益生物(如菌根和授粉物)，包括那些包装或配制成商品的生物防治物。还包括输入规定以便在检疫站研究非本地生物防治物和其它有益生物。 本标准的范围不包括活体修饰生物、有关生物农药注册问题或者旨在防治脊椎有害生物的微生物制剂。
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Book (series)Normative documentISPM第1号关于植物保护在国际贸易中应用植物检疫措施的植物检疫原则
（2006 年）
2016本标准说明了《国际植保公约》所包含的，在其国际植物检疫措施标准中所阐明的关于植物保护的植物检疫原则和概念。它涉及与植物，包括栽培和非栽培/非管理植物、野生植物和水生植物保护有关的原则，关于对人员、商品和运输工具的国际流动采用植物检疫措施的原则和概念，《国际植保公约》目标中所固有的那些原则和概念。本标准并不改变《国际植保公约》，不扩大现有义务或对其他任何协定或法律体系进行解释。
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Book (series)Normative document检疫性有害生物风险分析 2017第 11 号国际植物检疫措施标准（检疫性有害生物风险分析）由植物检疫措施临时委员会第三届会议于 2001 年 4 月通过。2003 年 4 月，植物检疫措施临时委员会第五届会议通过了第 11 号国际植物检疫措施标准关于环境风险分析的补编，并同意将其并入第 11 号国际植物检疫措施标准。这样就产生了第 11 号国际植物检疫措施标准修订 1（检疫性有害生物风险分析，包括环境风险分析）。2004 年 4 月，植物检疫措施临时委员会第六届会议通过了关于活体转基因生物（LMOs）有害生物风险分析的补编，并同意将其并入第 11 号国际植物检疫措施标准修订 1。关于环境风险的补充条文标为“S1”，关于活体转基因的补充条文标为“S2”。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -