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NewsletterNewsletterGIEWS Special Alert No. 353 - The Federal Republic of Somalia, 24 November 2025
Drought severely affecting crops and livestock
2025Also available in:
No results found.Drought conditions in the country's southern key cereal producing areas during October and the first half of November 2025 have negatively impacted the establishment and development of Deyr crops, expected to be harvested in January 2026. Dry conditions also prevailed in northern and central pastoral areas, already affected by two consecutive poor rainy seasons, worsening water and pasture shortages and severely affecting livestock. The drought is expected to aggravate the already difficult food insecurity situation, with about one-quarter of the population currently estimated to face severe acute food insecurity. An urgent scale-up of livelihood support and food assistance is needed to avert the collapse of local livelihoods, widespread and severe food shortages, and loss of lives. -
NewsletterNewsletterGIEWS Special Alert No. 343 - Southern Africa - 26 February 2018
Erratic rains and an intense dry period in January lowers 2018 cereal production prospects
2018Also available in:
Erratic precipitation and well below-average rains in January have lowered Southern Africa’s overall 2018 cereal production prospects. Current national maize stocks are forecast at above-average levels due to the record outputs in 2017; this should partly cushion the expected production declines in 2018. Reduced harvests are still foreseen to intensify food insecurity in 2018, increasing the number of people in need of assistance; however, humanitarian needs expected to remain below the levels of 2016. -
NewsletterNewsletterGIEWS Special Alert No. 349 - West Africa-Sahel, 16 May 2022
Food insecurity at unprecedented levels in most coastal and Sahelian countries
2022Also available in:
An estimated 27.3 million people are facing acute food insecurity between March and May 2022. This number is projected to increase to an unprecedented 38.3 million between June and August 2022 if humanitarian interventions are not scaled up. The alarming high level of food insecurity is due to localized shortfalls in cereal production in 2021, worsening conflicts, high food prices and macroeconomic challenges compounded by the impacts of the COVID-19 pandemic. The number of food insecure people could increase above initial projections in the second half of 2022 as spikes in food and fuel prices, exacerbated by the war in Ukraine, are likely to worsen access to food. Further aggravating risk factors to food insecurity are the high prices of agricultural inputs, notably fertilizers, persisting insecurity and forecast localized unfavourable weather conditions that could have additional negative impacts on agricultural production.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)GuidelineAquaculture development. 3. Genetic resource management 2008These technical guidelines have been developed to support sections of FAO’s Code of Conduct for Responsible Fisheries on aspects of genetic resource management in aquaculture. Guidance is provided on broodstock management and domestication, genetic improvement programmes, dissemination programmes for genetically improved fish, economic considerations in genetic improvement programmes, risk assessment and monitoring, culture-based fisheries, conservation of fish genetic resources, gen e banks, a precautionary approach and public relations. The effective management of genetic resources, risk assessment and monitoring can help promote responsible aquaculture by increasing production output and efficiency, and help minimize adverse impacts on the environment. The benefits of the responsible application of genetic principles to aquaculture should be communicated to consumers, policy-makers, scientists and others interested in responsible fisheries and aquaculture.
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DocumentGuideline