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Food loss and waste in grains value chains

Causes and recommended solutions







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    Poster, banner
    Pertes alimentaires dans les chaînes de valeur des grains
    Causes et solutions recommandées
    2018
    Also available in:

    A joint RBA project has studied and identified the main causes and solutions for food loss and waste reduction along sorghum, beans, maize, cowpea and rice value chains in Burkina Faso, DRC and Uganda. This infographics illustrates along these value chains some of the main critical loss points and relevant proposed solutions for food loss reduction that are common for the three countries.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Mainstreaming food loss reduction initiatives for smallholders in food deficit areas 2017
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    The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). The Project will also support the development of regulatory frameworks covering policy, standards and norms to reduce food losses in food supply chains in each of the countries.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Food loss analysis for identification of critical loss points and solutions of sorghum, maize and cowpea value chains in Burkina Faso 2017
    Also available in:
    No results found.

    The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Burkina Faso applying the FAO case study methodology for Food Loss Analysis: causes and solutions.
  • Thumbnail Image
    Poster, banner
    Pertes alimentaires dans les chaînes de valeur des grains
    Causes et solutions recommandées
    2018
    Also available in:

    A joint RBA project has studied and identified the main causes and solutions for food loss and waste reduction along sorghum, beans, maize, cowpea and rice value chains in Burkina Faso, DRC and Uganda. This infographics illustrates along these value chains some of the main critical loss points and relevant proposed solutions for food loss reduction that are common for the three countries.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Mainstreaming food loss reduction initiatives for smallholders in food deficit areas 2017
    Also available in:

    The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). The Project will also support the development of regulatory frameworks covering policy, standards and norms to reduce food losses in food supply chains in each of the countries.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Food loss analysis for identification of critical loss points and solutions of sorghum, maize and cowpea value chains in Burkina Faso 2017
    Also available in:
    No results found.

    The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Burkina Faso applying the FAO case study methodology for Food Loss Analysis: causes and solutions.

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