Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetMainstreaming food loss reduction initiatives for smallholders in food deficit areas 2017The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). The Project will also support the development of regulatory frameworks covering policy, standards and norms to reduce food losses in food supply chains in each of the countries.
-
Brochure, flyer, fact-sheetFood loss analysis for identification of critical loss points and solutions of sorghum, maize and cowpea value chains in Burkina Faso 2017
Also available in:
No results found.The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Burkina Faso applying the FAO case study methodology for Food Loss Analysis: causes and solutions. -
Brochure, flyer, fact-sheetFood loss and waste (FLW) in aquatic food value chains in the United Republic of Tanzania 2023
Also available in:
No results found.The United Republic of Tanzania fisheries and aquaculture production is dominated by small scale fishers, processors and traders. The fisheries and aquaculture sector provides direct employment to about 202,053 and indirectly more than 4 million people depends on the fisheries related activities such as fish processors and traders, fishing vessel manufacturers and suppliers, fishing gear menders, fish mongers and employees. However, the small scale fisheries (SSF) is challenged with huge Post-Harvest Fish Loss (PHFL) along the supply chain from harvest to the consumption. Although, the United Republic of Tanzania is blessed with many different fish specifies which are characterized by different post-harvest handling and processes, and mixed fish and fish products loss and waste scenarios. This work found limitation of robust impact assessment and interventions to reduce food fish loss and waste for all value chains actors from harvest to consumption. This concludes that there is little information to inform policy makers, and recommend that more robust and harmonized evidences on FLW are needed.
Users also downloaded
Showing related downloaded files
No results found.