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ProjectProgramme / project reportGender and youth inclusion strategy and action plan: mainstreaming gender perspectives and youth inclusion in the cocoa, vanilla and fisheries value chains
Support to Rural Entrepreneurship, Investment and Trade in Papua New Guinea (EU-STREIT PNG)
2021Also available in:
No results found.This document presents in detail the rationale and analysise of current general context in Papua New Guinea that based on, the FAO-led EU-STREIT PNG Programme developd its the Gender and Youth Inclusion Strategy. The document also explians the porpuse, goals, target groups and programmetic approach adopted by this FAO-led Programme in Ppaua New Guinea to assess and examine the women and youth situations, involvment and restrictions along all nodes of three cocoa, vanilla and fisheries vlaue chains in the country. It also presenst the Programme's recommendations on how to 1) mainstream gender perspective as detrimants of quality, 2) confront gender differences in labour dynamics, 3) improve gender sensitivity of key support services, and 4) address systemic barriers affecting value chain performances. This Publications also shares in details the crafted acion plan to progress towards the mentioned goals. -
Book (stand-alone)Technical bookSEAGA Socio-Economic and Gender Analysis for Emergency and Rehabilitation Programmes 2005
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Book (stand-alone)Technical studyPassport to Mainstreaming a Gender Perspective in Emergency Programmes 2001
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The purpose of these guidelines is to support humanitarian agencies in mainstreaming a gender perspective in the planning and implementation of emergency programmes through a participatory approach. This involves assessing the implications for women and men of any planned action, including legislation, policies or programmes, in all areas and at all levels.
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Book (stand-alone)Technical bookNon-Wood Forest Products In Swaziland
EC/FAO ACP Data Collection Project Technical Report - AFDCA/TN/01
1999Also available in:
No results found.A summary of NWFP research priorities in Swaziland with a short description of known medicinal and food plants -
Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines.