Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochure
-
Book (series)Guideline关于《转载自愿准则》的技术磋商会报告
2022年5月30日- 6月3日和7月7日，罗马
2023Also available in:
2021年渔委第三十四届会议呼吁粮农组织召开专家磋商会，制定监管、监测和控制转载的自愿准则草案，随后召开技术磋商会，由成员牵头谈判进程，最终确定并通过自愿准则，供渔委会第三十五届会议批准，并随后向粮农组织大会报告。 技术磋商会通过的《转载自愿准则》就此前未上岸的加工或未加工鱼品转载的监管、监测和控制做出了规定，旨在为各国、区域渔业管理组织/安排、区域经济一体化组织和其他政府间组织提供参考，指导制定新的转载规定，修订现有规定，并将其纳入更广泛的监管 框架。 -
Book (series)Technical report《关于预防、制止和消除非法、不报告、不管制捕鱼的港口国措施协定》缔约方第三次会议报告
2021 年 5 月 31 日-6 月 4 日，布鲁塞尔（线上会议）
2021缔约方讨论了用于审查和评估《港口国措施协定》效力的调查问卷的结果，一致认为调查问卷是一项有用工具，同时指出需要进一步改进调查问卷。缔约方责成粮农组织审查调查问卷，并商定调查问卷将每四年完成一次。缔约方指出，虽然在有效利用《港口国措施协定》打击非法、不报告和不管制捕鱼活动方面取得进展，但仍存在一些挑战。缔约方欢迎区域渔业机构提供的关于《港口国措施协定》执行进展的有用信息，并同意需要制定针对区域渔业机构的标准化问卷。缔约方委托粮农组织编写问卷草案第一稿。缔约方欢迎全球信息交流系统原型，并同意该系统进入试点阶段。缔约方还重申提供《港口国措施协定》国家联络点相关信息十分重要。缔约方表示，获得支持以实施有效监测、控制和监督，开展执法以及落实全球信息交流系统十分重要。秘书处宣布启动全球能力发展门户。缔约方要求委托特设工作组讨论制定战略以提高《港口国措施协定》效力的相关事宜，并批准了《港口国措施协定》战略特设工作组职责范围。
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.