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Brochure, flyer, fact-sheetBrochure
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Book (series)Guideline关于《转载自愿准则》的技术磋商会报告
2022年5月30日- 6月3日和7月7日，罗马
2023Also available in:
2021年渔委第三十四届会议呼吁粮农组织召开专家磋商会，制定监管、监测和控制转载的自愿准则草案，随后召开技术磋商会，由成员牵头谈判进程，最终确定并通过自愿准则，供渔委会第三十五届会议批准，并随后向粮农组织大会报告。 技术磋商会通过的《转载自愿准则》就此前未上岸的加工或未加工鱼品转载的监管、监测和控制做出了规定，旨在为各国、区域渔业管理组织/安排、区域经济一体化组织和其他政府间组织提供参考，指导制定新的转载规定，修订现有规定，并将其纳入更广泛的监管 框架。 -
Book (series)Technical report《关于预防、制止和消除非法、不报告、不管制捕鱼的港口国措施协定》缔约方第三次会议报告
2021 年 5 月 31 日-6 月 4 日，布鲁塞尔（线上会议）
2021缔约方讨论了用于审查和评估《港口国措施协定》效力的调查问卷的结果，一致认为调查问卷是一项有用工具，同时指出需要进一步改进调查问卷。缔约方责成粮农组织审查调查问卷，并商定调查问卷将每四年完成一次。缔约方指出，虽然在有效利用《港口国措施协定》打击非法、不报告和不管制捕鱼活动方面取得进展，但仍存在一些挑战。缔约方欢迎区域渔业机构提供的关于《港口国措施协定》执行进展的有用信息，并同意需要制定针对区域渔业机构的标准化问卷。缔约方委托粮农组织编写问卷草案第一稿。缔约方欢迎全球信息交流系统原型，并同意该系统进入试点阶段。缔约方还重申提供《港口国措施协定》国家联络点相关信息十分重要。缔约方表示，获得支持以实施有效监测、控制和监督，开展执法以及落实全球信息交流系统十分重要。秘书处宣布启动全球能力发展门户。缔约方要求委托特设工作组讨论制定战略以提高《港口国措施协定》效力的相关事宜，并批准了《港口国措施协定》战略特设工作组职责范围。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.