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Book (series)Technical study公地权属权利治理
支持《国家粮食安全范围内土地、渔业及森林权属负责任自愿准则》实施的指南
2018Also available in:
全世界有成百上千万人依赖作为公地集体使用的自然资源为生，如土地、渔场及森林。公地对文化身份及人民福祉至关重要。作为食物和收入的来源，公地提供重要的安全网，对于最为边缘化和最脆弱的人口而言尤其如此。《国家粮食安全范围内土地、渔业及森林权属负责任治理自愿准则》为承认和保护公地权属权利提供了一个历史性机遇。本指南在三个行动领域提供了12项战略：对公地权属权利提供法律承认和保护；政府和权利持有者有效实施公地权属权利；支持社区享有其权利。通过这些相互关联的战略，7个展示世界各地的做法，及国家和地方做出适应调整的方法步骤的案例，本指南旨在启发和支持国家、社区组织、民间社会组织、私营部门及其他利益相关方将公地权属权利负责任治理变为现实，有所作为，为转型变革做出贡献。 -
Book (series)Technical study权属权利记录的改进指南 2021世界各地有许多记录体系，有助于为权属权利所有人带来权属权利保障和其他好处，但也有许多体系功能运行不正常，无意或故意设置障碍。本指南就如何改进现有记录权利的方法提供了切实可行的建议，以便所有人都能毫无歧视地享受到记录系统提供的好处和保护。它为《国家粮食安全范围内土地、渔业及森林权属负责任治理自愿准则》的使用和具体做法提供指导。本指南还附有权属治理技术指南9，该指南侧重于创建权属记录和首次登记的新系统。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.