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The State of Food and Agriculture 2014 In Brief (SOFA in Brief)

Innovation in Family Farming











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    Book (stand-alone)
    The State of Food and Agriculture 2014 (SOFA)
    Innovation in Family Farming
    2014
    More than 500 million family farms manage most of world’s agricultural land and produce most of its food. They are very diverse, including many who are poor with low levels of productivity. All of them must become more innovative to ensure sustainable productivity growth. Strategies to support innovation must recognize the diversity among family farms and focus on increasing yields, preserving natural resources and raising rural incomes. This requires an innovation system that facilitates and co ordinates the activities of all stakeholders involved in agricultural innovation. It begins with an enabling environment for innovation, including good governance, stable macroeconomic conditions, transparent legal and regulatory regimes, secure property rights and market infrastructure, but includes much more. Public investment in agricultural R&D and extension and advisory services must be increased and focused on sustainability and on raising the productivity of small and medium-sized farmers . R&D and extension services must be inclusive and responsive to farmers’ needs. Investments are needed in education and training. Capacity to innovate also depends on effective farmers’ organizations as well as networks and linkages allowing different actors in the innovation system to share information and work towards common objectives.
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    Brochure, flyer, fact-sheet
    The State of Food and Agriculture 2015 in brief 2015
    The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger. Many developing countries increasingly recognize that social protection measures are needed to relieve the immediate deprivation of people living in poverty and to prevent others from falling into poverty when a crisis strikes. Social protection can also help recipients become more productive by ena bling them to manage risks, build assets and undertake more rewarding activities. These benefits spread beyond the immediate recipients to their communities and the broader economy as recipients purchase food, agricultural inputs and other rural goods and services. But social protection can only offer a sustainable pathway out of poverty if there is inclusive growth in the economy. In most low- and middle-income countries, agriculture remains the largest employer of the poor and is a major sourc e of livelihoods through wage labour and own production for household consumption and the market. Poverty and its corollaries – malnutrition, illness and lack of education – limit agricultural productivity. Hence, providing social protection and pursuing agricultural development in an integrated way offers synergies that can increase the effectiveness of both.
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    Document
    In brief – The State of Food and Agriculture 2016 (SOFA)
    Climate change, agriculture and food security
    2016
    Also available in:

    This booklet summarizes the main information and conclusions of the State of Food and Agriculture (SOFA) 2016 report.

    to make agriculture more sustainable, productive and resilient, climate

    Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adop ted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries focusing prominently on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes t ransformative policies and institutions that can overcome barriers to implementation.

    The following complementary information is available :

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