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Book (stand-alone)Technical briefDocumento de informação técnica sobre água, saneamento, higiene e gestão das águas residuais para prevenir infecções e reduzir a propagação da resistência aos antimicrobianos 2020Este documento de informação técnica fornece dados que poderão servir de base para os aspectos relativos à Água, Saneamento e Higiene (WASH) e às águas residuais nos planos de acção nacionais (PAN) multissectoriais para o combate à resistência aos antimicrobianos (RAM). Inclui um resumo dos dados factuais e a fundamentação para os benefícios comuns das medidas em cada sector e apresenta um leque de medidas a serem consideradas e adaptadas ao contexto de cada país. O documento de informação técnica também identifica opções de políticas para sectores específicos e informações adicionais, incluindo défices de conhecimento e necessidades de investigação, bem como recursos técnicos suplementares, de apoio ao planeamento e à implementação.
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Book (stand-alone)Technical bookFood Wastage Footprint. Impact on Natural Resources
Summary Report
2013Also available in:
No results found.This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved with a view to identify en vironmental hotspots related to food wastage. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.