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Book (series)Risk assessment of food allergens
Part 4: Review and establish exemptions for the food allergens, Meeting report
2024Also available in:
No results found.The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredients, that are derived from the list of foods known to cause hypersensitivity can be exempted from mandatory declaration. The objective of this fourth meeting was to expand on the recommendations from the first meeting concerning derivatives of food allergens and establish a framework for evaluating exemptions for food allergens.A pro forma process has been developed and tested against allergen derivatives previously granted exemptions in various countries or regions and found to be effective for consideration in future exemption decisions. The Expert Committee recommends that the process outlined in the pro forma process be used to guide any future development and evaluation of derivative exemptions. Establishment of safety based upon this weight of evidence approach is dependent upon consideration of data quality, outcome of the exposure assessment for all intended ingredient uses (specified for exemption) and review by competent authorities (as needed). When safety is established, exemption can be justified. -
DocumentEvaluation of Allergenicity of Genetically Modified Foods
Report of a Joint FAO/WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology, 22 – 25 January 2001
2001Scope: The Consultation was convened to provide FAO, WHO and their Member States with scientific advice in relation to the assessment of allergenicity in genetically modified foods. This would cover in particular: General consideration of allergenicity of genetically modified foods consideration of allergenicity specifically relevant to genetically modified foods Consideration of the decision-tree approach consideration and possible revision of the decision-tree for the ass essment of allergenicity of genetically modified foods developed preliminarily by the June 2000 Joint FAO/WHO Consultation on Foods Derived from Biotechnology development of standardised procedures for consideration of the use of individual criteria used in the decision tree, with a view to a harmonised application of the decision-tree consideration of the possibility of post market surveillance for inclusion in the decision-tree and technologies supporting the implementation of post market surveillance. Specific questions arising in relation to the assessment of allergenicity of genetically modified foods use of databases in the assessment of allergenicity of genetically modified foods use of animal testing other related issues -
Brochure, flyer, fact-sheetIn brief: Food allergen reference doses 2024For some people, certain foods may trigger an allergic reaction - a medical condition where their immune system mistakenly responds as it would to a danger. The proteins in food that trigger allergic reactions are known as food allergens. Approximately 220 million people worldwide have food allergies. A single food item may contain more than one allergen. People may have allergies to multiple foods. Establish threshold levels for priority allergenic foods. Through risk assessment, reference doses, based on health-based guidance values for each of the priority allergens were recommended.
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