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Brochure, flyer, fact-sheetBrochureРЕЗЮМЕ: Исключения из требования об обязательном информировании об аллергенах, присутствующих в пищевых продуктах 2024В докладе Оценка рисков пищевых аллергенов. Часть 4. Исключения из требования об обязательном информировании о приоритетных пищевых аллергенах”рекомендовано использовать основанный на оценке рисков механизм, который позволит установить, можно ли вывести из-под действия требования об обязательной маркировке пищевых аллергенов некоторые продукты и ингредиенты, такие как рафинированные продукты и ингредиенты, полученные из продуктов, внесенных в перечень приоритетных пищевых аллергенов.
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Brochure, flyer, fact-sheetBrochureРЕЗЮМЕ: Приоритетные пищевые аллергены 2024В докладе Оценка рисков пищевых аллергенов. Часть 1: Обзор и утверждение перечня приоритетных аллергенов Комиссией «Кодекс Алиментариус», составленного на основе оценки рисков” редставлена структурированная система количественной оценки и рекомендации oтносительно того, какие пищевые продукты следует включить в глобальный перечень приоритетных пищевых аллергенов. Он подготовлен для мирового сообщества ученых и специалистов по оценке риска и управлению рисками, а также для других лиц, ответственных за принятие решений и/или информирование о рисках.
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Brochure, flyer, fact-sheetBrochureРЕЗЮМЕ: Предупредительная маркировка аллергенов (ПМА) 2024В докладе “Оценка рисков пищевых аллергенов. Часть 3. Обзор и установление предупредительной маркировки пищевых продуктов с указанием присутствия приоритетных аллергенов” представлена структурированная система количественной оценки и рекомендации в отношении ПМА – предупреждения, которое впервые появилось в 1980-х годах как добровольная попытка пищевой промышленности решить проблемы, возникающие из-за нехватки данных для описания риска для здоровья, связанного со случайным попаданием аллергенов (СПА) в результате перекрестного загрязнения ими пищевых продуктов. В системе оценки рисков, на основании которой определяется необходимость в ПМА, учтены последние достижения и накопленный опыт в этой области, которая продолжает развиваться в соответствии с требованиями науки и управления рисками.
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Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.