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Fiches contenu: formation sur les produits de qualité liée à l'origine

Year of publication 2016

Pages 38 p.

Publisher FAO ;

Product type Document

Category Other document

Edition 1

Synopsis (short abstract) Certains produits alimentaires et agricoles présentent une qualité spécifique liée à leur origine de production, qui peut les rendre célèbres en raison de leurs caractéristiques liées à leur environnement local, naturel et humain. Cette spécificité offre à ces produits du terroir un potentiel pour faire partie d’une démarche de développement durable. En effet, les acteurs locaux peuvent activer des ressources locales latentes et en faire des richesses, en les préservant et en les valorisant, pou r les faire reconnaître par la société et améliorer leur rémunération sur les marchés.

Language French

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