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Healthy animals, happy farmers!

Top ten actions for farmers to keep animals and people healthy and antimicrobials working








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    Book (stand-alone)
    Drivers, Dynamics and Epidemiology of Antimicrobial Resistance In animal production 2016
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    It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an increase in usage of antimicrobials for a variety of purposes, including therapeutic and non-therapeutic uses in animal production. Antimicrobial resistance is an ancient and naturally occurring phenomenon in bacteria. But the use of antimicrobial drugs – in health care, agriculture or industrial settings – exerts a selection pressure which can favour the survival of resistant strains (or genes) over susceptible ones, leading to a relative increase in resistant bacteria within microbial communities.
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    Book (series)
    Animal nutrition strategies and options to reduce the use of antimicrobials in animal production 2021
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    Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
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    Brochure, flyer, fact-sheet
    Healthy animals, healthy future: 5 things you should know about how and why to fight AMR 2025
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    The Action to support implementation of Codex AMR texts (ACT) project supports countries to slow and contain the spread of foodborne antimicrobial resistance. This is one of a series of communications assets produced by the ACT project designed to inform producers and practitioners about key messages relating to the responsible and prudent use of antimicrobials in food production. This infographic is aimed at herders.

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