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MeetingMeeting document亚太区域可持续粮食系统 促进健康膳食和营养改善专题讨论会成果报告 2018联合国粮食及农业组织（粮农组织）亚洲及太平洋区域办事处（亚太区域办），与世界卫生组织（世卫组织）、世界粮食计划署（粮食署）、联合国儿童基金会（儿基会）以及世界银行南亚粮食和营养安全举措（世行南亚举措）合作，组织了“亚太区域可持续粮食系统促进健康膳食和营养改善专题讨论会”。讨论会的组织是对2016年12月在罗马粮农组织总部就同一主题召开的粮农组织/世卫组织国际研讨会采取的一项区域后续行动。会议目的是就具有促成积极营养成果潜力的农业和粮食系统政策及行动交流经验和证据。 讨论会呼吁所有利益相关方在相关政策框架中说明的全球、区域、国家行动中形成合力，其中包括可持续发展目标、第二届国际营养大会行动框架、联合国营养问题行动十年，以及相关的国家多部门行动计划和非传染性疾病工作计划。讨论会还呼吁联合国机构联合采取具体行动，支持各国实现其粮食安全和营养议程。 本情况说明对审议结果做了总结。
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Brochure, flyer, fact-sheetBrochure案例研究：北京新发地市场2019冠状病毒病疫情及对粮食供应链的影响 2021
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2020年6月11日和12日，北京新增2019冠状病毒病本土确诊病例7例，经流行病学调查确认与新发地农产品批发市场相关。该市场承担北京约80%的农产品供应，其中蔬菜尤为重要，占全市市场份额约70%。6月13日，新发地市场及发生相关疫情的一些市场被关闭。相关部门采取核酸检测、环境采样、隔离密切接触者和封闭管理有关社区等措施控制疫情。与此同时，转移交易区，增加其他批发市场进货量，强化“点对点”监测补货机制，增加产地直发分流，控制市场价格等措施保障了粮食供应。 在本案例中，疫情在暴发四周之内得到了有效控制，主要食品没有出现明显的供应不足和价格波动。虽在关闭市场的方式、信息披露、保护弱势群体等方面仍有可改善之处，但疫情控制和粮食供应保障措施总体是成功的。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guide
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.