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ProjectProgramme / project reportReport of the First Meeting of the IDAF Working Group on Costs and Earnings in Artisanal Fisheries in West Africa 1996
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Governments in the region covered by the IDAF Programrne are increasingly giving priority to the development of artisanal fisheries because of the subsector's increasing role in providing much needed protein and employment opportunities. In their respective development policies there is emphasis on improving the socioeconomic condition of fisherfolk. In general the strategy has been interventions in improved fishing craft, fishing gear, outboard engines, and processing technologies documented in the mentioned region.In spite of the significant progress in production levels, development planners still lack information on the costs and earnings of the artisanal fisherfolk. This has deprived them of the means of adequately assessing the technologies to encourage and those to discourage. The situation has been exacerbated by the fishermen not keeping account of the cost and earning in their operations. An essential element for assessing private and social benefits has, therefore, been marg inalised in development planning and monitoring, in management policy formulation, in relevant sktor related studies, and in project evaluation. Hence the need for data collection on costs, earnings, and profitability of different fishing units with regard to the methods they apply in the subsector. To improve on the short and sporadic studies conducted in the region, the LDAF Programme invited national fisheries administrations and research institutions to collaborate with her to assess the c ost structure, the sharing system, and the profitability of artisanal fisheries operations for a year in ten of its twenty associated countries. The results of the study will be used as a comparative information working document in a workshop to be organised in November 1996. The invited institutions nominated economists or technologists with relevant experience to serve as Study Coordinators in their respective countries. To facilitate the exchange of information and experience these nominees now constitute a Working Group on Costs and Earnings on Artisanal Fisheries in West Africa. The first meeting of this Group was held in Dakar on the 12 and 13 June 1995. -
ProjectProgramme / project reportThe state of artisanal fisheries in West Africa in 1995 1996
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Development strategy during the 1960 and 1970s was based on the philosophy that developing countries lacked improved technology and capital for speeding up their development:Industrialization was promoted in order to capitalize on the abundant fish resources. However, the anticipated expansion of the economy did not happen and the development approach shifted towards an integrated rural strategy where emphasis is put on the community as a whole to upgrade incomes and the quality of life throug h technical assistance and the active participation of fisherfolk and the community. In this context, emphasis was initially placed on the Community Fishery Centre (CFC)concept as a means of promoting artisanal fishery development. But it became apparent that the presence of a complex of facilities and seivices tailored to meet local needs was no guarantee that the structures/facilities would be used or that development would occur. The active participation of fisherfolk and the mobilisation o f local and community resources was imperative in order to assure sustainability of initiatives undertaken by development projects and/or the community. So far and in general terms, the IDAF Programme has worked under the context of abundant or seemingly adequate fishery resources with moderate population pressure. The scenario is however changing (and very fast for that matter) and wewou!d soon face the triple constraints of reduced or depleting fish stocks, degrading environment and increa sing population pressure. Like in other sectors, it must be anticipated that just to survive, parts of the population surplus in the fishing communities will enter the artisanal fisheries, which will increase the competition for the resources among the small scale fisherfolk in addition to the prevailing competition between the artisanal and industrial fisheries, with their attendant effect on the environment.This scenario calls for a côntinuation of the integrated participatory strategy whi ch remains relevant to the development of artisanal fisheries in West Africa. However, the emphasis needs to be placed on the elements and mechanisms that favour the ustainability of initiatives:responsible fishing, the empowerment processes that ensure the devolution of major resource management and development decisions to the local community, the strengthening of national human and institutional capacities at all levels for a sustainable and equitable fisheries resources management and development, as well as in the follow-up and consolidation of past achievements. -
ProjectProgramme / project reportSector review of artisanal marine fisheries in the Gambia 1996
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No results found.The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization orthe financing agency concerning the legal status of any country or territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.