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FAO in Cuba 2023

Towards the transformation of agrifood systems









FAO. 2024. FAO in Cuba 2023  Towards the transformation of agrifood systems. Havana.



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    Booklet
    FAO Cuba cooperation 2022
    Significant results
    2023
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    This report summarizes the main results of FAO Cuba in 2022. At a time when Latin America and the Caribbean are determined to face and overcome the most complex humanitarian, economic and social crisis in recent decades, FAO in Cuba continues to take steps towards the consolidation of its essential goals, with more than USD 57 million mobilized between 2019 and 2022, in support of the priority areas signed with the government in the Country Program Framework 2020-2024. FAO Cuba accompanied the construction and implementation of public policies of impact for the transformation of local agrifood systems in Cuba and their governance, such as the Law on Food Sovereignty and Food and Nutrition Security, and other legal policies and regulations, and advanced towards greater resilience climate change with the productive restoration of 65 000 hectares of land previously invaded by marabou, and the conservation of plant and animal genetic resources of interest for food and agriculture.
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    Booklet
    Biodiversity and agrifood systems in nationally determined contributions
    NDC thematic policy analysis
    2024
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    As countries develop and revise their nationally determined contributions (NDCs), there is growing recognition of the need to integrate biodiversity considerations into them – particularly in the context of agrifood systems – in order to ensure that climate actions also contribute to, or at least do not undermine, the sustainable use and conservation of biodiversity, and the ecosystem services it provides.This brief draws on the findings of an analysis of the treatment of agrifood systems in NDCs to identify opportunities to leverage actions under NDCs to achieve co-benefits for climate, biodiversity and food security, and avoid maladaptation.
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    Fostering food purchase programmes in widespread poverty contexts 2017
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    This paper presents the programming approach adopted in Niger to implement food purchases for food assistance and provide procurement preferential treatment for small-scale family farming food outputs. The study provides a detailed description of the selection of farmers and discusses the main constrains faced in a pilot scale and introduces an analysis of challenges and opportunities of the approach for broader Governmental initiatives of food procurement.

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