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Food security and nutrition programme for Kyrgyzstan in action. How to implement policy in the most efficient way?

Topic Note: 01.11.2016 – 28.11.2016









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    Background Document to the Online Consultation: Food security and nutrition programme for Kyrgyzstan in action. How to implement policy in the most efficient way?
    Topic Note: 01.11.2016 – 28.11.2016
    2016
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    The transition from the Soviet-era centralized command economy to a market economy exacerbated the food security challenges in Kyrgyzstan. During the early 1990s, there was a sharp decline in food absorption in the economy along with a drop in incomes; accordingly, the use of grains as feed for livestock production was severely curtailed. There has been a partial recovery since 1995 driven by the expansion of domestic grain production up until 2002, mainly led by wheat. While energy intake has r ecovered, protein and other micronutrient intake continue to remain deficient for the population. The ability of the country to maintain food security at the national level does not always translate into better nutrition outcomes at the household level. In 2015, six percent of the country population was undernourished, while 7.9 percent of children suffered from weight deficit.
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    Pulses: Innovations from the field to the cooking pot 2016
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    This document summarizes the online discussion Pulses: innovations from the field to the cooking pot which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 14 October to 4 November 2016. The discussion was organized in the context of the International Year of Pulses, and was facilitated by Sieg Snapp from Michigan State University and Karen Cichy from the United States Department of Agriculture.
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    Pulses: Innovations from the field to the cooking pot. Topic Note
    Discussion No. 13314.10.2016 – 04.11.2016
    2016
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    To promote the important role of pulses, the International Year of Pulses (IYP2016) has carried out activities on a national, regional and global scale to help raise awareness on the benefits of pulses for food security, nutrition, soils and sustainable agriculture, and their contribution to climate change mitigation.

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