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NewsletterNewsletterFPMA 简报 #11, 2017年12月11日
食品价格趋势月度报告
201711月份小麦和玉米国际价格保持相对稳定，原因是供应形势良好，而稻米出口价格则走强，原因是采购意愿增强和汇率走势。 在东部非洲，随着2017年作物收获工作的推进，11月份多数国家谷物价格继续回落，除少数例外之外价格大体处于或低于一年前水平。相反，在苏丹，部分市场价格大涨并达创纪录高点，主要原因是受到平行市场苏丹镑大幅贬值的支撑。 在中美洲，随着市场流通恢复正常，11月份白玉米价格回落；此前上个月的大雨造成市场扰乱。国内供应量充足使价格低于一年前水平。 -
NewsletterNewsletterFPMA 简报 #6, 2017年7月10日
食品价格趋势月度报告
2017国际小麦价格普遍上涨，原因是某些主产国2017年作物长势不佳导致对质量的担忧。玉米出口价格仍保持总体不变，而稻米价格则继续上涨，主要原因是需求旺盛。 在东部非洲，随着2017年新作物收获工作的推进，6月份谷物价格稳中有降，但若干国家仍接近创纪录水平。过去几个月价格出现大幅攀升，原因是2016年第二季作物旱灾减产造成供应紧张，而且由于雨情不佳和病虫害影响今年收成的总体表现存在隐忧。 在亚洲，源源不断的需求对6月份出口国的稻米国内价格提供了进一步支撑。在该区域其他地方，孟加拉国稻米价格进一步上涨并达创纪录高点，原因是2017年主季作物蒙受损失，加之2016年产量和进口量双双下降。在斯里兰卡，2017年预期减产继续对稻米价格给予了支撑。 -
Journal, magazine, bulletinBulletinFPMA 简报 #10, 2017年11月10日
食品价格趋势月度报告
201710月份基准美国小麦价格回落，主要原因是预期供应量增加；玉米价格坚挺，原因是降雨导致收获工作延迟。10月份国际稻米价格走强，主要是由于粳米和香米供应出现季节性紧张态势。 在东部和西部非洲，随着2017年收获工作推进或于近期展开，10月份谷物价格回落。但对作物产量和国内动荡的担忧使得部分国家价格处于高位，尤其是在埃塞俄比亚、尼日利亚和南苏丹。 在中美洲，10月份的大雨导致玉米和豆类价格出现反季节性上涨。但价格仍大大低于一年前水平，原因是2016年产量总体较高和2017年第一季作物收成提供了充足的国内供应。
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
Also available in:
No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.