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DocumentOther documentAlianzas estratégicas: un instrumento para la aplicación de la Alianza Internacional contra el Hambre 2005
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No results found.Resumen de la presentación del Representante Regional para América Latina y el Caribe de la FAO, Sr. Gustavo Gordillo de Anda: La Alianza Mundial Contra el Hambre. -
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NewsletterNewsletterBoletín de las Alianzas parlamentarias contra el hambre y la malnutrición, Julio 2019 - 1.ª edición 2019Los parlamentarios son socios clave en la lucha contra el hambre y todas las formas de desnutrición. Cuando los marcos legislativos adecuados apoyan los programas que abordan la inseguridad alimentaria y nutricional, los indicadores de nutrición mejoran considerablemente. La FAO apoya a los parlamentarios en la medida en que promueven o promulgan medidas legislativas y de otra índole para abordar cuestiones específicas relacionadas con la seguridad alimentaria y nutricional; en la sensibilización sobre los temas antes mencionados, incluso con sus constituyentes; al proporcionar un espacio dedicado para el diálogo, la discusión y el intercambio de opiniones sobre temas relacionados con la seguridad alimentaria entre ellos; y al compartir experiencias con otros parlamentarios y organismos parlamentarios de todo el mundo. Este boletín destaca los últimos avances legislativos contra el hambre y la desnutrición en todo el mundo.
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Book (stand-alone)Technical bookClimate-Smart Agriculture Sourcebook 2013
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No results found.The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels. The sourcebook indicates some of the necessary ingredients required to achieve a climate-smart approach to the agricultural sectors, including existing options and barriers. Read the executive summary here. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.