Related items
Showing items related by metadata.
-
DocumentOther documentAlianzas estratégicas: un instrumento para la aplicación de la Alianza Internacional contra el Hambre 2005
Also available in:
No results found.Resumen de la presentación del Representante Regional para América Latina y el Caribe de la FAO, Sr. Gustavo Gordillo de Anda: La Alianza Mundial Contra el Hambre. -
-
NewsletterNewsletterBoletín de las Alianzas parlamentarias contra el hambre y la malnutrición, Julio 2019 - 1.ª edición 2019Los parlamentarios son socios clave en la lucha contra el hambre y todas las formas de desnutrición. Cuando los marcos legislativos adecuados apoyan los programas que abordan la inseguridad alimentaria y nutricional, los indicadores de nutrición mejoran considerablemente. La FAO apoya a los parlamentarios en la medida en que promueven o promulgan medidas legislativas y de otra índole para abordar cuestiones específicas relacionadas con la seguridad alimentaria y nutricional; en la sensibilización sobre los temas antes mencionados, incluso con sus constituyentes; al proporcionar un espacio dedicado para el diálogo, la discusión y el intercambio de opiniones sobre temas relacionados con la seguridad alimentaria entre ellos; y al compartir experiencias con otros parlamentarios y organismos parlamentarios de todo el mundo. Este boletín destaca los últimos avances legislativos contra el hambre y la desnutrición en todo el mundo.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.