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DocumentOther documentYouth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa: Engaging through Information and Communication Technologies (ICTs) and Entrepreneurship
20th-21st August 2018. Kigali Convention Center (KCC) Republic of
2018Also available in:
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Brochure, flyer, fact-sheetBrochureYouth employment in agriculture as a solid solution to ending hunger and poverty in Africa
FSN Forum activity report No. 153
2018This document summarizes the online discussion Youth employment in agriculture as a solid solution to ending hunger and poverty in Africa, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 16 July to 10 August 2018. The discussion was organized to gather views in advance of the 20-21 August regional conference “Youth Employment in Agriculture as a Solid Solution to Ending Hunger and Poverty in Africa: Engaging through Information and Communication Technologies (ICTs) and Entrepreneurship” in Kigali, Rwanda. The major thematic areas of the conference focused on youth and entrepreneurship, digital innovation, and the future of work in the rural economy. The FSN Forum online discussion provided an opportunity for young people engaged in agriculture and rural development across Africa to share related experiences, successes stories, lessons learned, and good practices, and to raise issues/questions that could be addressed at the Kigali conference. -
ProjectFactsheetBoosting Decent Employment and Self-Employment Opportunities in Agriculture and Agribusiness for Youth in Africa - GCP/INT/920/MUL 2024
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Africa has the world’s youngest population, with more than 600 million people under the age of 24 and more than 750 million under the age of 35. The growing youth population is challenging Africa’s ability to meet the demand for jobs, which has pushed many to migrate out of rural areas and across borders. The agricultural sector in Africa can play a key role in solving the youth employment challenge that threatens stability and growth in many countries across the continent. Against this background, in partnership with the African Union Commission (AUC), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Industrial Development Organization (UNIDO) developed the comprehensive Opportunities for Youth in Africa (OYA) joint programme, in response to a dedicated call for accelerating efforts on job creation for African youth, especially through agribusiness and entrepreneurship development. This OYA project was implemented in six pilot countries: Cabo Verde, the Democratic Republic of the Congo, Ghana, Kenya, Tunisia, and Zambia.
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Book (stand-alone)GuidelineOptions for encouraging, guiding and promoting the realization of Farmers’ Rights as set out in Article 9 of the International Treaty 2023Farmers feed the world, by producing the food on which we all depend. Since farmers are the developers and custodians of crop diversity in the field, their rights in this regard are critical to maintain their pivotal role in providing food security and nutrition – never more so than in the current era of climate change and other major challenges facing humanity. The International Treaty on Plant Genetic Resources (International Treaty) is the first legally binding international agreement to formally recognize the contribution of local and Indigenous communities and farmers to the conservation and development of plant genetic resources for food and agriculture. Article 9 of the International Treaty provides for the recognition, realization and promotion of Farmers’ Rights as they relate to plant genetic resources for food and agriculture. Farmers’ Rights can be realized through a series of measures and practices that can be put in place to protect, promote and realize these rights. The promotion and realization of these rights enable farmers and farming communities to continue performing their role as developers and custodians of crop diversity, and to feed the world for the generations to come.This publication presents the “Options for encouraging, guiding, and promoting the realization of Farmers' Rights, as set out in Article 9 of the International Treaty". It contains 27 options developed by an expert group, drawing on the experiences of Contracting Parties and stakeholders. Contracting Parties and interested stakeholders are invited to consider the full range of options for implementing Farmers' Rights at the national level, in accordance with their needs and priorities and as appropriate.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
Book (stand-alone)Technical reportA protocol for measurement, monitoring, reporting and verification of soil organic carbon in agricultural landscapes
GSOC-MRV Protocol
2020Also available in:
No results found.This document provides a conceptual framework and standard methodologies for the monitoring, reporting and verification of changes in SOC stocks and GHG emissions/removals from agricultural projects that adopt sustainable soil management practices (SSM) at farm level. It is intended to be applied in different agricultural lands, including annual and perennial crops (food, fibre, forage and bioenergy crops), paddy rice, grazing lands with livestock including pastures, grasslands, rangelands, shrublands, silvopasture and agroforestry. Although developed for projects carried out at farm level, potential users include investors, research institutions, government agencies, consultants, agricultural companies, NGOs, individual farmers or farmer associations, supply chain and other users who are interested in measuring and estimating SOC stocks and changes and GHG emissions in response to management practices. The document is an outcome of the successful Global Symposium on Soil Organic Carbon (GSOC17), which was held in Rome in March 2017. The document is of technical nature in support of the Soil organic carbon (SOC) sequestration work. Its use is not mandatory but of voluntary nature.