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BookletCorporate general interestNational agrifood systems and COVID-19 in South Sudan: Effects, policy responses and long-term implications 2022
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No results found.This report is part of a series of country profiles that describe: (i) policy measures enacted by the government of South Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profiles also assess longer-term options for agri-food system policies and investments to make them more resilient. -
Book (series)High-profileTransforming agriculture in South Sudan
From humanitarian aid to a development oriented growth path
2022Also available in:
No results found.FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to shift South Sudan’s agriculture sector from humanitarian relief to a development-oriented growth path. The team carried out a thorough review of lessons learned in South Sudan and other conflict-affected countries and held consultations with a wide range of stakeholders in the country. As a result, four complementary investment strategies were identified: agriculture production and food security; community resilience and social capital; value chain development and jobs; and peace consolidation. The authors advocate for combining these four strategies in a flexible way, depending on how the shocks currently affecting agriculture (conflict, violence, macro-economic instability, governance, natural disasters) evolve in the coming years. The Government of South Sudan and the World Bank consider this analytical work a milestone that will pave the way for future investments in agriculture and rural development in the country. This publication is part of the Country Investment Highlights series under the FAO Investment Centre’s Knowledge for Investment (K4I) programme. -
DocumentFactsheetInformation systems boosting food security in South Sudan - GCP/SSD/003/EC 2017The armed conflict that began in December 2013 in South Sudan has resulted in a weakening of government institutions, a breakdown in the provision of basic services, an economic crisis and severe disruption to livelihoods for a majority of the population. The cumulative effect of this has been severe and rising food insecurity across the country. The resultant post-conflict weakening of technical and institutional capacity has significantly eroded the Government’s ability to formulate and implem ent its national food security strategy. Consequently, food security interventions are now informed by Rapid Food Security Assessments and the more robust Integrated Food Security Phase Classification (IPC), both of which almost always result in short-term or emergency humanitarian responses. Addressing chronic food insecurity in South Sudan requires a robust food security information system and analysis framework.
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Book (stand-alone)Technical bookInternational Treaty on Plant Genetic Resources for Food and Agriculture 2009For more information, visit the ITPGRFA website . The objectives of this Treaty are the conservation and sustainable use of plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security. These objectives will be attained by closely linking this Treaty to the Food and Agriculture O rganization of the United Nations and to the Convention on Biological Diversity.
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BookletTechnical studyGender equality and climate change
A synthesis of knowledge in agrifood systems
2025Also available in:
No results found.Gender equality and climate change – A synthesis of knowledge in agrifood systems was prepared by the Food and Agriculture Organization of the United Nations (FAO) with the CGIAR (through the GENDER Impact Platform and the International Livestock Research Institute). This report explores the intersection of gender equality, climate change and agriculture in the lives of smallholder farmers and the important role that gender-responsive climate-smart agriculture plays in achieving food security and building inclusive and resilient agrifood systems. It calls for initiatives that identify gender-specific needs in natural resource management, including both practical needs for daily living and strategic needs for building long-term resilience (such as equitable access to vital resources and participation in decision-making) in different dimensions of their lives. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.