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Book (stand-alone)Flagship2014年粮食及农业状况
家庭农业中的创新
2015全世界有5亿多个家庭农场，管理着世界上大部分农地，并生产出世界上大部分粮食。它们极具多样化，其中包括众多生产率低下的贫困农户。所有家庭农场都必须提高自身的创新水平，以确保实现可持续生产率增长。支持创新的战略必须认识到家庭农场的多样化，并着力提高产量，保护自然资源，提高农村收入。这就要求构建一个创新体系，以便为参与农业创新的所有利益相关方提供便利并协调他们的各项活动。首先要为创新打造一个有利环境，包括完善的治理、稳定的宏观经济条件、透明的法律和监管体系、安全的产权和市场基础设施，此外还需要更多其他条件。应加大对农业研究与开发、推广和咨询服务的公共投资力度，并着力提高可持续性和中小型农场的生产率。研发和推广服务必须具备包容性，并迎合农民的需求。需要对教育和培训进行投资。创新能力还取决于建立有效的农民组织和各类网络和联系，让创新体系中的不同行为主体都能共享信息，努力实现共同目标。 -
Book (stand-alone)Flagship2015年粮食及农业状况
社会保护与农业：打破农村贫困恶性循环
2015尽管我们已在实现“千年发展目标”有关贫困和饥饿行动具体目标方面取得大幅进展，但仍有近10亿人生活在极端贫困中（人日均支出低于1.25美元），7.95亿人遭受长期饥饿。要实现新的“可持续发展目标”提出的到2030年消除贫困和饥饿的目标，未来要做的工作还有很多。极端贫困人口多数生活在发展中国家农村地区，且以务农为生。贫困和营养不良使得极端贫困家庭世代深陷贫困恶性循环。很多发展中国家正在制定全新战略，将社会保护和农业发展相互结合，借此成功打破农村贫困的恶性循环。为鳏寡和孤儿群体提供现金补助、为贫困人口提供有保障的公共建设项目就业等社会保护措施，有助于保护弱势人群，防止他们进一步陷入贫困。这也能帮助贫困家庭增加食物消费量，并实现食物多样化。社会保护还能帮助他们实现积蓄， 对自身农场进行投资，或开始新的创业活动。支持小规模家庭农场进入市场、管理风险的农业发展计划能提供就业机会，使受益家庭更加自立，更具抵御能力。社会保护和农业发展相结合，就能打破农村贫困的恶性循环。
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.