Related items
Showing items related by metadata.
-
DocumentOther documentThe status of women in agrifood systems: Background Papers 2024
Also available in:
No results found. -
BookletHigh-profileThe status of women in agrifood systems in sub-Saharan Africa
Overview
2025Also available in:
Building on the momentum generated by FAO’s 2023 Status of Women in Agrifood Systems global report, this report provides a comprehensive analysis of the status of women in agrifood systems in sub-Saharan Africa, highlighting their vital yet often undervalued roles. It explores how gender inequality intersects with climate change, environmental degradation, and socio-economic factors to impact women’s livelihoods, food security, and access to natural resources. Drawing on African-led research and stakeholder consultations, the report identifies persistent barriers and showcases transformative opportunities for gender equality. Key themes include women’s work, food security and nutrition, natural resource rights, climate impacts, innovation, and women’s agency and collective action. It emphasizes the need for gender-transformative policies, improved data, and inclusive governance to foster resilient, equitable, and sustainable agrifood systems. The overview distills the main messages and recommendations. -
Brochure, flyer, fact-sheetHigh-profileThe status of women in agrifood systems
Overview
2023The Status of Women in Agrifood Systems report provides the latest data, lessons learned and recommendations for policy and decision makers about gender in agrifood systems. It reviews and analyzes women’s opportunities and constraints in economic and social processes, while taking stock and assessing progress made in closing a series of gender gaps. It provides compelling examples of policies and programmes with a review of what has worked, and specific recommendations about how to do more, and better. The brief summarizes the key messages and findings.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.