Year of publication 2020

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Place of publication روما، ايطاليا ;

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Pages 1

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Author FAO

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Publisher منظمة الأغذية والزراعة ;

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Product type Poster, banner

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Edition 1

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Synopsis (short abstract) This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems [http://www.fao.org/3/ca8842en/ca8842en.pdf]

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Language Arabic

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Also available in:

• Chinese
• English
• French
• Russian
• Spanish

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