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Journal, magazine, bulletinBulletinLocusts in Caucasus and Central Asia
Bulletin No. 79
2022Also available in:
Natural cycles of the three locust species – Italian Locust (CIT), Migratory Locust (LMI) and Moroccan Locust (DMA) ended in late summer/early autumn in all countries with eggs laid in the soil, where they overwinter (embryonic diapause). During the forecast period, DMA hatching may occur in northern Afghanistan and southern regions of Tajikistan and Uzbekistan; no development is expected concerning CIT and LMI. -
Journal, magazine, bulletinBulletinLocusts in Caucasus and Central Asia
Bulletin N82
2022Also available in:
Moroccan Locust (DMA) fledging, mating and egg-laying started in southern parts of Central Asia. DMA hopper development continued in Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan and Russian Federation. Italian Locust (CIT) hatching and hopper development continued in Georgia and in Central Asian (CA) countries. Migratory Locust (LMI) hatching started in Kazakhstan, Russian Federation and Uzbekistan. DMA swarm flights including across borders were reported in the southern part of CA. The situation with DMA was critical in Tajikistan, while it was classified as caution for both DMA and CIT in most other countries. During the forecast period, DMA breeding will continue and its lifecycle will come to the end while CIT hopper development will continue in Azerbaijan, Georgia, Kyrgyzstan, Russian Federation and northern regions of Kazakhstan. LMI hopper development will continue in Azerbaijan, Kazakhstan, Russian Federation and Uzbekistan. CIT fledging will occur in other regions of Kazakhstan, Tajikistan and Uzbekistan. In total, 427 379 hectares (ha) have been treated in CCA from the beginning of the 2022 campaign to the end of May, which is 35 percent lower compared to the same period in 2021 (665 000 ha). -
Journal, magazine, bulletinBulletinLocusts in Caucasus and Central Asia - Bulletin No. 74 2021
Also available in:
Moroccan Locust (DMA) hopper development was in progress in Central Asia (CA) and in Azerbaijan. In Uzbekistan, dense hopper bands formed in the south. Italian Locust (CIT) hatching started in Turkmenistan and Uzbekistan. During the forecast period, DMA hatching will start in Georgia, Armenia and the Russian Federation and fledging and mating will occur in the southern CA countries. CIT hatching will start in Georgia, Kazakhstan, Russian Federation and probably in Armenia. Migratory Locust (LMI) hatching may start in Kazakhstan, Russia, Turkmenistan and Uzbekistan at the end of the forecast period. In total, almost 185 000 ha were treated in CCA countries since the beginning of the campaign.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Technical bookThe international Code of Conduct for the sustainable use and management of fertilizers
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2019The International Code of Conduct for the Sustainable Use and Management of Fertilizers or Fertilizer Code was developed to increase food safety and the safe use of fertilizers. The Fertilizer Code aims to address issues of global importance, thereby contributing to the implementation of some of the Sustainable Development Goals (SGDs). It essentially provides a locally adaptable framework and a voluntary set of practices to serve the different stakeholders directly or indirectly involved with fertilizers. It is expected that these stakeholders will contribute to sustainable agriculture and food security from a nutrient management perspective, by adhering and help implementing the voluntary guidelines and recommendations provided. The Fertilizer Code is the result of a broad and intensive consultation process initiated in December 2017, unfolded until February 2019, as recommended by the Committee on Agriculture and finally endorsed by the 41st FAO Conference in June 2019. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.