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Brochure, flyer, fact-sheetBrochureHuit façons d'utiliser les pesticides antimicrobiens de manière efficace et responsable dans la production végétale 2024L’utilisation efficace et responsable des produits antimicrobiens pour la production végétale maximise leur efficacité de traitement, réduisant ainsi le développement de résistance aux antimicrobiens, et améliorant ainsi la santé humaine et animale, la protection de l’environnement et la sécurité alimentaire. Nous énumérons ici huit façons de parvenir à une utilisation responsable des produits antimicrobiens pour la production végétale.
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Book (stand-alone)General interest bookInstruments internationaux sur l’utilisation des antimicrobiens dans les secteurs de la santé humaine, des animaux et des plantes 2020Cette compilation donne un aperçu et une analyse des instruments internationaux qui fournissent des normes relatives à l'utilisation des antimicrobiens. Le but de la compilation est d'identifier les instruments et normes existants afin de guider leur mise en œuvre et d'éclairer les discussions et l'orientation des futurs instruments internationaux liés à l'utilisation des antimicrobiens. Elle couvre les secteurs de la santé humaine, animale et environnementale.
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Brochure, flyer, fact-sheetBrochureChenille Légionnaire d’Automne – Note D’information 1. Réduction des Risques pour la santé humaine et l’environnement relatifs à l’utilisation de pesticides pour lutter contre la chenille légionnaire d’automne 2019Cette note d'orientation explique comment éviter l'utilisation des pesticides extrêmement dangereux, qui ont été utilisés pour lutter contre la légionnaire d'automne. La note fournit, ainsi, des solutions durables pour remplacer ces pesticides.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.