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Poster, bannerPoster / banner / roll-up / folderCarbon Sequestration through climate investment in forests and rangelands in the Kyrgyz Republic (CS-FOR)
Секвестрация углерода посредством климатических инвестиций в леса и пастбища в Кыргызской Республике (CS-FOR)
Кыргыз Республикасындагы токойлорго жана жайыттарга климаттык инвестициялар аркылуу көмүртектин секвестрациясы (CS-FOR) 2023Also available in:
No results found.This rollup was made for the workshop dedicated to the launch of the FAO project “Carbon sequestration through climate investments in forests and rangelands in the Kyrgyz Republic (CS-FOR)” funded by the Green Climate Fund (GCF), which took place on 11 April 2023 in Bishkek. The purpose of the workshop was to provide information on the main activities and expected results of the project, as well as to ensure the interest and participation of partners. The project will be implemented in the following target pilot districts in Kyrgyzstan: Ak-Talaa, Toguz-Toro, Suzak and Uzgen and will contribute to the transformation of pasture and forest resource management at the national and local levels and sustainable management of natural resources by strengthening an integrated approach. -
DocumentOther documentСЕКВЕСТРАЦИЯ УГЛЕРОДА ПОСРЕДСТВОМ КЛИМАТИЧЕСКИХ ИНВЕСТИЦИЙ В ЛЕСА И ПАСТБИЩА В КЫРГЫЗСКОЙ РЕСПУБЛИКЕ (СУПКИЛПКР) 2018
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Настоящий документ представляет собой Систему Экологического и Социального Управления (СЭСУ), относящуюся к проектному предложению «Секвестрация углерода посредством климатических инвестиций в леса и пастбища в Кыргызской Республике», финансируемому Зеленым Климатическим Фондом (ЗКФ). Рассмотрение данного проектного предложения ожидается на 24-й сессии Совета Зеленого Климатического Фонда 12–14 ноября 2019 года. В СЭСУ включены описание проекта, экологические и социальные основы, правовые и институциональные рамки, гарантии Продовольственной и Сельскохозяйственной Организации Объединенных Наций (ФАО) и Зеленого Климатического Фонда (ЗКФ), взаимодействие с заинтересованными сторонами и мероприятия, мониторинг и отчетность. -
Policy briefPolicy briefПилотный проект «Денежные средства плюс» в Кыргызской Республике: улучшение продовольственной безопасности, повышение производительности и расширение средств к существованию 2023
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Существует все больше доказательств того, что объединенные меры и программы в области социальной защиты и сельского хозяйства оказывают дополнительное положительное воздействие на продовольственную безопасность и питание, а также сокращение бедности и некоторые другие параметры человеческого развития. В этой связи Правительство Кыргызской Республики разрабатывает и реализует концепцию «социального контракта» в качестве комплексной программной основы для предоставления дополнительной и более интенсивной поддержки для бедных и уязвимых домохозяйств. Основываясь на последних существующих доказательствах и конкретном опыте Продовольственной и сельскохозяйственной организации Объединенных Наций (ФАО), Правительство Кыргызской Республики и ФАО вступили в сотрудничество с целью проверки на практике подхода, сочетающего выплаты социальных пособий с сельскохозяйственной поддержкой для повышения производства продуктов питания, создания возможностей для получения дохода и улучшения продовольственной безопасности и питания.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.