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Journal, magazine, bulletinBulletinSeries: The agrifood system and the challenges of COVID-19
The role of wholesale markets in the pandemic: challenges and opportunities
2020Also available in:
The publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in the short and long-term, the measures that have been implemented and the public policies that have been developed to support them. -
Journal, magazine, bulletinBulletinSeries The agrifood system and the challenges of COVID-19, January/2020 - No. 8
Differential impact of the COVID-19 pandemic on women and its connection to the pillars of the agrifood system
2020Also available in:
The objective of the text is to reflect on the current scenario faced by the most vulnerable women, and the measures that must be implemented to reduce their impacts. In addition, an analysis of the current situation of rural women is made, in qualitative terms. Finally, some of the public policy measures that are being taken by the states of the region to address the challenges described are described. -
Journal, magazine, bulletinBulletinSeries The agrifood system and the challenges of COVID-19
Contribution of public and private supply establishments to food access and the functioning of the agrifood system in Latin America and the Caribbean
2020Also available in:
The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.